Steven Duncan is an award winning photographer based in Adelaide and operator of SvenStudios - Adelaide wedding photography. He is doing some interesting things with the use of technology, and shared the following article with us about the latest innovative wedding photography trends: There is nothing more synonymous with planning a wedding than choosing your wedding … [Read more...]
The Good Xmas Trail
Christmas is a time of giving and what better gift to give than one that also has part of the profits going to charity. I'm sure by now we all know that you can make donations in lieu of a gift...but what if you could still give the gift and also help with social enterprises and not for profit organisations. There is a wide range of companies that offer these type of gifts, … [Read more...]
Recipe: Nyonya Fried Rice
This dish is very different from a Chinese style fried rice because of the distinctly Nyonya flavour combination of dried shrimp, shallots, garlic and dried chillies. Preparation Time: 20 minutes Cooking Time: 30 minutes Serves: 4 Ingredients 3/4 cup dried shrimp soaked in boiling water, drained, blitzed in a food processor to a crumbly consistency 160 g peeled … [Read more...]
Recipe: Charred Summer Peach Barley Salad
Today we have this Charred Summer Peach Barley Salad which was created by Dan Churchill. Dan was asked to come up with something for Great Northern Brewing Co. with a summer BBQ in mind. When asked about the recipe, Dan said: "At this time of year when you still want that touch of comfort with a light meal, this bit of vibrancy is your ticket to happiness. So fire up the … [Read more...]
Recipe: Kuzu Apple and Apple Juice
Japanese food has long been seen as a source of rich superfoods, unparalleled for its health and vitality benefits. Japanese cuisine offers a traditional vegetable based cuisine renowned for being tasty and wholesome. Yoshiko Takeuchi uses her knowledge of ancient Japanese wisdom to put together a book of recipes incorporating Japanese superfoods in the traditional style and … [Read more...]
Recipe: Goat’s Cheese and Artichoke Tart
Today we have a Spring worthy dish brought to you by Maxwell & Williams. It features their Lanka Platter. Perfect as an entrée, start off a meal with this rich savoury tart. Easily adapted, the buttery shortcrust pastry can be fitted into individual tartlet shells for a more refined setting, or one large tart for a casual grazing occasion. The pairing of these fresh … [Read more...]
Recipe: Edible Terrarium
Maxwell & Williams have created this unique recipe idea for an Edible Terrarium which is served in their "Little Jungle Terrarium". On first glance it may appear to be very plantlike, but in fact it is a sweet dessert of meringue, chocolate and mousse. Serving: 1 Terrarium 15cm Preparation: 1 hour 30 minutes Cook: 30 minutes Ingredients Chocolate Mousse … [Read more...]
Recipe: Spiced Pumpkin Pie
Today we have a deliciously warm Spiced Pumpkin Pie recipe courtesy of Maxwell & Williams: Spiced Pumpkin Pie: Winter is all about indulging in rich and warming creations, using seasonal produce and spices to create decadent desserts. Warm up with this creamy spiced pumpkin pie on a buttery crust. Best served out of the oven with a dollop of freshly whipped cream, … [Read more...]
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