Recipe: Spiced Pork Cutlets with Charred Persimmons

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Pork cutlet

Persimmon season runs from late February to mid June, Autumn to Winter, and the fresh produce is available in supermarkets and all good fruit stores. Southern Queensland accounts for 50% of Australian production but harvesting also occurs in coastal NSW, some of VIC and SA, and south west WA. Australia produces less than 1% of […]

Recipe: Roast Chicken with Persimmons and Puy Lentils

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roast chicken

Persimmons have some great health benefits. They are a good source of vitamin C and beta carotene, high in fibre and fat free. A sweet persimmon contains almost twice the dietary fibre of an apple and higher levels of many minerals and antioxidants. This delicious roast chicken looks divine! This I could sure be happy with for […]

RECIPE: Mum’s Roast Chicken

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Maxwell & Williams White Basics. Roast Chicken copy

Give Mum the gift of food this Mother’s Day with this homemade roast chicken recipe. This comes courtesy of Maxwell and Williams, whose crockery make the perfect addition to any fine meal – Ingredients list 1 whole free-range chicken, approximately 1.6 kilograms 4 tbsp butter 2 tsp Dijon mustard 3 garlic cloves crushed 1 bunch of […]

Recipe: Drunken Noodles (Wok on Inn)

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Drunken Noodles

Today we have a yummy recipe for Drunken Noodles which you can also find at Wok on Inn‘s restaurant menu: Perfect for when you have a hangover, the story goes that a man, whilst very drunk, created a delicious stir fry with lots of chilli and herbs. Drunken Noodles is a direct translation of Pad […]

Recipe: Crispy Chilli Chicken

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Crispy Chilli Chicken

Eating Clean doesn’t have to be plain and tasteless, Luke Hines and Scott Gooding have just released a clean eating cookbook that will let you satisfy your cravings while looking after yourself. This crispy chilli chicken looks divine. Crispy Chilli Chicken Serves 4 The super crispy skin on these chilli chicken thighs is like pork […]

Recipe: Mexican Pork Ribs with White Beans and Pickled Onions

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Mexican Pork Ribs with White Beans & Pickled Onions

The cooking show that tantalised a nation has released over 100 of the favourite recipes in a gorgeous full colour cookbook so that fans really can try out the mouth-watering options in their own kitchens, and we thought you might like to check out these pork ribs. Preparation: 30 minutes + 1 hour marinating Cooking […]

Recipe: Crispy Chicken on Asian Rice Noodle Salad

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Crispy Chicken on Asian Rice Noodle Salad

One of the best loved recipes of My Kitchen Rules is this Crispy Chicken on Asian Rice Noodle Salad. The show has inspired millions to be a little more daring in the kitchen over six seasons and now more than 100 of the most loved recipes have been collected in a full colour cook book […]

Recipe: Super Food Winter Salad and Barramundi

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Youfoodz head chef and superfoods expert Christian Andrew creates simple everyday meals that are loaded with nutrient-rich superfoods to give you the nutritional tools to breeze through winter and bounce straight into spring. Super Food Winter Salad & Barramundi You will need: Salad Cooked broccoli Toasted slivered almonds Grated carrot Raw, peeled fine sliced beetroot […]

Recipe: Chia Seed Chicken and Smashed Veg

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Superfood expert and head chef at Youfoodz, Christian Andrew, has created some delicious everyday meals that are nutritious, healthy and set to help you beat the winter blues. Youfoodz meals are made fresh daily and delivered to your door weekly in selected areas of Australia. You can also purchase Youfoodz from your local health clubs, […]

Recipe: Vegetarian Baked Rice Enchilada

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Vegetarian Baked Rice Enchilada

Whether you are vegetarian or not this dish is sure to become a favourite! The Baked Rice Enchilada features Cholula Original Hot Sauce: Serves: 4 Preparation Time: 25 minutes + cooling Cooking Time: 20 minutes Ingredients: 1 large red onion, halved and sliced finely 2 cloves garlic, minced 1½ teaspoon ground coriander 2 teaspoons ground […]