Recipe: Sweet Chilli Baked Eggs with Beans

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Sweet Chilli Baked Egg with Beans low res 1

Mother’s Day is coming up soon on the calendar, and nothing says “I love you Mum” like breakfast in bed. Try this Sweet Chilli Baked Eggs with Beans for an alternative to scrambled eggs on toast – this uses the Anathoth Farm Sweet Chilli Relish. 1 tbsp olive oil 1 clove of garlic, crushed 1 [...]

Recipe: Sweet Chilli Prawns

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Sweet Chilli Prawns (1)

Anathoth is a traditional preserves brand based in New Zealand who have just taken out Product of the Year in the Relish category of the 2015 Australian Product of the Year Awards. Product of the Year was established 28 years ago and it’s purpose is to guide consumers to the best products in the market, [...]

Recipe: Mediterranean Vegetable and Macadamia Pizza

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mediterranean pizza

Macadamias aren’t just for biscuits and cakes, their buttery flavour makes them super versatile. So next time you’re entertaining why not have a go at these amazing macadamia pizzas. Mediterranean Vegetable and Macadamia Pizza Serves 4 Ingredients Pizza dough 1 1/2 cups warm water 1 sachet dried yeast pinch of caster sugar 4 1/2 cups [...]

Recipe: Gluten Free Elbows pasta salad with fresh tomatoes and eggplant sauce

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46_Gluten Free Elbows pasta salad with fresh tomatoes basil mozzarella and eggplant sauce

Entertaining people with varied dietary requirements has just been made easier with Barilla and their range of gluten free pastas that cook and taste just like regular pastas. “There is no need to compromise on taste and texture to enjoy pasta without gluten. Extensive research was undertaken to ensure that our product delivers the quality [...]

Recipe: Gluten Free Spaghetti with scallops, asparagus and Pesto Genovese

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75_Gluten Free spaghetti with scallops asparagus and Pesto Genovese

‘Tis the season for many a merry get together, and the time for dinner parties galore is upon us. A pasta dish is fantastic for these evenings because they are generally pretty simple and a crowd pleaser. Pasta dishes can now also cater for your gluten free guests with the new range of gluten free [...]

Recipe: Gluten Free Penne Rigate with Olives, Sicilian Fennel Salad and Basilico Sauce

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64_Spicy penne rigate with olives and Sicilian fennel salad

Cater for guests with a gluten free diet at your next dinner party with Barilla’s new range of gluten free pastas that still cook and taste like regular pasta. In this day and age, it’s more and more common for Australians to have food allergies, intolerances or other issues with food. Problems with gluten are [...]

Recipe: Country Chicken Sweet Potato Top Pie

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Country Chicken

The Healthy Cook by Dan Churchill is in stores now just in time for Christmas. To get a taste of what is inside, here is a recipe from the book which will quickly become a family favourite – the Country Chicken Sweet Potato Top Pie: INGREDIENTS 1kg chicken deboned or 600g chicken drumsticks 2 tsp [...]

Recipe: Chilli Jam, Rocket, Prosciutto and Goat’s Cheese Pizza

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Hank’s Jams are made by slow reduction cooking using lots of fresh fruit, and have been for over 2 decades. Founded in 1993 by chef Hank in his spare time the brand has grown from a marmalade to an extensive range of jams, chutneys and relishes. Summer fast approaches so the idea of pizza for [...]

Beef, Bean and Bagel Nachos

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bagel nachos

ABE’S Bagel Crisps have created this yummy recipe which is a twist on regular nachos. These Bagel Crisps have 60% less fat than traditional potato chips – you can find them at the premium snack aisle at Coles and Woolworths with a RRP of $3.29. Ingredients 1 packet of Abe’s Bagels – Marlborough Sea Salt Bagel [...]

Recipe: Macadamia and Olive Crushed Beef Fillet

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Australia Macadamia Society

Father’s Day is fast approaching and I’m sure Dad would love a home-cooked meal so what about this delicious Macadamia and olive crushed beef fillet. All Dads love a steak, don’t they? If your Dad has it all and the thought of Father’s Day shopping for something unique has you breaking out in hives what [...]