Recipe: Country Chicken Sweet Potato Top Pie

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Country Chicken

The Healthy Cook by Dan Churchill is in stores now just in time for Christmas. To get a taste of what is inside, here is a recipe from the book which will quickly become a family favourite – the Country Chicken Sweet Potato Top Pie: INGREDIENTS 1kg chicken deboned or 600g chicken drumsticks 2 tsp [...]

Recipe: Chilli Jam, Rocket, Prosciutto and Goat’s Cheese Pizza

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ChilliJamPizza

Hank’s Jams are made by slow reduction cooking using lots of fresh fruit, and have been for over 2 decades. Founded in 1993 by chef Hank in his spare time the brand has grown from a marmalade to an extensive range of jams, chutneys and relishes. Summer fast approaches so the idea of pizza for [...]

Beef, Bean and Bagel Nachos

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bagel nachos

ABE’S Bagel Crisps have created this yummy recipe which is a twist on regular nachos. These Bagel Crisps have 60% less fat than traditional potato chips – you can find them at the premium snack aisle at Coles and Woolworths with a RRP of $3.29. Ingredients 1 packet of Abe’s Bagels – Marlborough Sea Salt Bagel [...]

Recipe: Macadamia and Olive Crushed Beef Fillet

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Australia Macadamia Society

Father’s Day is fast approaching and I’m sure Dad would love a home-cooked meal so what about this delicious Macadamia and olive crushed beef fillet. All Dads love a steak, don’t they? If your Dad has it all and the thought of Father’s Day shopping for something unique has you breaking out in hives what [...]

Recipe: Macadamia Hamburgers

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Macadamia hamburgers

This Father’s Day brush off the BBQ and serve Dad these delicious Macadamia Hamburgers to tantalise his tastebuds and take the humble backyard barby to a new level. Australian natives, macadamias first evolved more than 60,000 years ago growing naturally in the rainforest. Now we have massive plantations across regions of Western Australia, Queensland and [...]

Recipe: Sausages in Lemon Mustard with Pear and Baby Radish Salad

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Sausage1

Beak & Sons are family butchers making authentic butcher style sausages since 1910. They use only top quality grass-fed beef from the Hunter Valley in New South Wales to produce premium sausages that are 92% beef, the Smoky Chorizo is 92% beef and 3% bacon making it 95% meat – leagues above the average sausage [...]

Recipe: Beak and Sons Smoky Chorizo and White Bean Soup

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Chorizo white bean soup

Beak & Sons are Australia’s premium sausage with their meaty texture and sweet flavour. They are made from 100% grass fed Hunter Valley beef and the chorizo is 95% meat. Beak & Sons make their sausages in small batches to ensure high quality and taste. They use a unique production process that binds the ingredients [...]

Recipe: Butternut Pumpkin Tagine

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PumpkinTangine (7 of 10)

CHIP is an initiative of the not-for-profit Lifestyle Medicine Institute that promises to reduce disease risk factors by educating people to better health and lifestyle choices. Today we bring you another recipe from the CHIP Eat More recipe book, a Butternut Pumpkin Tagine that sounds quite delicious. Preparation time: 20-30 minutes Cooking time: 35 minutes [...]

Dandi’s Asparagus and 3 Cheese Tart

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Dandi Easter_Breakfast tart 2_small

While entertaining and filling your tummy full of chocolate this Easter, why not serve up this delicious Asparagus + 3 Cheese Tart which was created by Dandi. Dandi have all your celebration homewares and napery covered this Easter with their Succulent collection, you can view the range of natural prints here (make sure you check [...]

Recipe: Asian Summer Fish

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Nectarine_Fish

Fish and stonefruit, recipe for a delightful summer dinner. Light and tasty for those nights when it’s just too hot. ASIAN SUMMER FISH (Serves 4) Ingredients 4 thick firm white fish fillets – snapper, barramundi 3 white nectarines, stones removed and chopped 4 yellow nectarines, stones removed and chopped 1 large red chilli, seeded and [...]