Recipe: Sausages in Lemon Mustard with Pear and Baby Radish Salad

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Beak & Sons are family butchers making authentic butcher style sausages since 1910. They use only top quality grass-fed beef from the Hunter Valley in New South Wales to produce premium sausages that are 92% beef, the Smoky Chorizo is 92% beef and 3% bacon making it 95% meat – leagues above the average sausage [...]

Recipe: Beak and Sons Smoky Chorizo and White Bean Soup

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Chorizo white bean soup

Beak & Sons are Australia’s premium sausage with their meaty texture and sweet flavour. They are made from 100% grass fed Hunter Valley beef and the chorizo is 95% meat. Beak & Sons make their sausages in small batches to ensure high quality and taste. They use a unique production process that binds the ingredients [...]

Recipe: Butternut Pumpkin Tagine

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PumpkinTangine (7 of 10)

CHIP is an initiative of the not-for-profit Lifestyle Medicine Institute that promises to reduce disease risk factors by educating people to better health and lifestyle choices. Today we bring you another recipe from the CHIP Eat More recipe book, a Butternut Pumpkin Tagine that sounds quite delicious. Preparation time: 20-30 minutes Cooking time: 35 minutes [...]

Dandi’s Asparagus and 3 Cheese Tart

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Dandi Easter_Breakfast tart 2_small

While entertaining and filling your tummy full of chocolate this Easter, why not serve up this delicious Asparagus + 3 Cheese Tart which was created by Dandi. Dandi have all your celebration homewares and napery covered this Easter with their Succulent collection, you can view the range of natural prints here (make sure you check [...]

Recipe: Asian Summer Fish

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Fish and stonefruit, recipe for a delightful summer dinner. Light and tasty for those nights when it’s just too hot. ASIAN SUMMER FISH (Serves 4) Ingredients 4 thick firm white fish fillets – snapper, barramundi 3 white nectarines, stones removed and chopped 4 yellow nectarines, stones removed and chopped 1 large red chilli, seeded and [...]

Recipe: Chicken, Kaffir Lime and Apricot Skewers

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Summer is here which means not only is it party season but it’s Stonefruit season too. I don’t know about you but stonefruit is my favourite fruit. I’m one to enjoy my stonefruit as it is but there are some fabulous and simple recipes to really showcase the fabulous flavours and we would love to [...]

Recipe: Macadamia Christmas Ham

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1310 Macadamia Christmas ham (Xmas release 01 12 13)

Macadamias are an Australian export and a deliciously healthy nut so adding them to the Christmas menu seems like a great idea. It brings a distinctly Australian flavour to the table, supports local industry and can be a great way to start new traditions. Many Australian families have ham as a staple ingredient in the [...]

Recipe: Grilled Steak with Pitango Portobello Mushroom (Soup) Sauce

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Steak  Potatoes with Mushroom Sauce  2

Father’s Day is fast approaching and I know that we would all love to spoil our Dad on their special day, if not Dad then maybe the other special guy in our lives – husband, father of our children, step-father of our children. Here is one tasty way to spoil the special Dad, and it [...]

Recipe: Spaghetti with Broccoli, Chilli and Garlic

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Spaghetti with broccoli chilli and garlic 2

Tanya Bartolini worked in accounting and finance until Maternity Leave saw her reassess her priorities and develop The Everyday Cook Network website and Facebook page. She is also working on her first cookbook, Blending the Cultures, which will be available through Amazon from late October 2013. I often cook this at home. Similar versions are [...]

Recipe: Crumbed Chicken

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Crumbed chicken

Tanya Bartolini has always loved food and cooking. Her Italian heritage means that food has always been a big part of her family life and becoming a mother has seen her become more time challenged. Add all of these elements to maternity leave and Tanya discovered a desire to turn her passion for food and [...]