Recipe: Super Food Winter Salad and Barramundi

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Youfoodz head chef and superfoods expert Christian Andrew creates simple everyday meals that are loaded with nutrient-rich superfoods to give you the nutritional tools to breeze through winter and bounce straight into spring. Super Food Winter Salad & Barramundi You will need: Salad Cooked broccoli Toasted slivered almonds Grated carrot Raw, peeled fine sliced beetroot […]

Recipe: Chia Seed Chicken and Smashed Veg

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Superfood expert and head chef at Youfoodz, Christian Andrew, has created some delicious everyday meals that are nutritious, healthy and set to help you beat the winter blues. Youfoodz meals are made fresh daily and delivered to your door weekly in selected areas of Australia. You can also purchase Youfoodz from your local health clubs, […]

Recipe: Vegetarian Baked Rice Enchilada

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Vegetarian Baked Rice Enchilada

Whether you are vegetarian or not this dish is sure to become a favourite! The Baked Rice Enchilada features Cholula Original Hot Sauce: Serves: 4 Preparation Time: 25 minutes + cooling Cooking Time: 20 minutes Ingredients: 1 large red onion, halved and sliced finely 2 cloves garlic, minced 1½ teaspoon ground coriander 2 teaspoons ground […]

Recipe: Salmon With Warm Roast Vegetable Couscous Salad

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During winter it is especially difficult to stick to a healthy eating plan, with the cold weather leaving you craving comfort food. This recipe for Salmon With Warm Roast Vegetable Couscous Salad is satisfying and refreshing while still being warm to eat. This recipe features Cardini’s The Original Caesar Dressing: Serves: 2 Preparation Time: 30 […]

Recipe: Chili Garlic Chicken Lettuce Wraps

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Chili Garlic Chicken Lettuce Wraps

Add some spice to your life with this recipe for Chilli Garlic Chicken Lettuce Wraps that uses Cholula Hot Sauce. Switching the tortilla for lettuce is a lighter option, yet it doesn’t take away from the flavour: Serves: 6-8 Preparation Time: 10 minutes Cooking Time: 5 minutes Ingredients: 16 large iceberg lettuce leaves 680g ground […]

Recipe: Sweet Chilli Baked Eggs with Beans

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Sweet Chilli Baked Egg with Beans low res 1

Mother’s Day is coming up soon on the calendar, and nothing says “I love you Mum” like breakfast in bed. Try this Sweet Chilli Baked Eggs with Beans for an alternative to scrambled eggs on toast – this uses the Anathoth Farm Sweet Chilli Relish. 1 tbsp olive oil 1 clove of garlic, crushed 1 […]

Recipe: Sweet Chilli Prawns

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Sweet Chilli Prawns (1)

Anathoth is a traditional preserves brand based in New Zealand who have just taken out Product of the Year in the Relish category of the 2015 Australian Product of the Year Awards. Product of the Year was established 28 years ago and it’s purpose is to guide consumers to the best products in the market, […]

Recipe: Mediterranean Vegetable and Macadamia Pizza

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mediterranean pizza

Macadamias aren’t just for biscuits and cakes, their buttery flavour makes them super versatile. So next time you’re entertaining why not have a go at these amazing macadamia pizzas. Mediterranean Vegetable and Macadamia Pizza Serves 4 Ingredients Pizza dough 1 1/2 cups warm water 1 sachet dried yeast pinch of caster sugar 4 1/2 cups […]

Recipe: Gluten Free Elbows pasta salad with fresh tomatoes and eggplant sauce

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46_Gluten Free Elbows pasta salad with fresh tomatoes basil mozzarella and eggplant sauce

Entertaining people with varied dietary requirements has just been made easier with Barilla and their range of gluten free pastas that cook and taste just like regular pastas. “There is no need to compromise on taste and texture to enjoy pasta without gluten. Extensive research was undertaken to ensure that our product delivers the quality […]

Recipe: Gluten Free Spaghetti with scallops, asparagus and Pesto Genovese

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75_Gluten Free spaghetti with scallops asparagus and Pesto Genovese

‘Tis the season for many a merry get together, and the time for dinner parties galore is upon us. A pasta dish is fantastic for these evenings because they are generally pretty simple and a crowd pleaser. Pasta dishes can now also cater for your gluten free guests with the new range of gluten free […]