Living - Beauty and Lace Magazine
Lifestyle, Recipes and Home Reviews
Pasta doesn’t have to be limited to just spaghetti bolognaise, there are so many options and you are only limited by your imagination. Today we have a recipe from San Remo – it’s pasta curls with lamb, chickpea and mushroom ragu. You Need: 750g San Remo Curls ½ cup porcini mushroom 2tbsp olive oil 1 [...]
Frances Mayes has written books about her love affair with Tuscany and all of them have featured food quite predominantly. She is the bestselling author of Under The Tuscan Sun and is about to release her first cookbook with husband Edward. It is only natural that this cookbook should revolve around their 21 Tuscan years [...]
Southern herbs and spices sound like just the thing to add a little extra zing to your summer celebrations so whip up this tasty salad from Ingham to create a new summer fave for all the family, young and old. Tempting and tasty to encourage a tea break in the backyard cricket, water volleyball or [...]
Welcome to the holiday season, filled with family dinners, lunches, BBQs, picnics – you name it and I’m sure you’ll have it. This is the time when a lot of people have time off and use it to spend with their families, usually over a meal. Coleslaw and potato salad are fabulous, and staples of [...]
Finally the weather is starting to warm up, I say on a day it bucketed with rain but it still wasn’t cold, and so our tastes change, and what we feel like cooking changes too. A great spring and summer addition to the diet is couscous, it is light and refreshing as well as quick [...]
San Remo Cous Cous has been repackaged and revamped in it’s 500g and 1kg boxes it’s 98% fat free and cooks in 5 short minutes, not to mention it is made right here in Australia. That sounds to me like the perfect basis for a light and refreshing summer meal for every family. Leading Adelaide [...]
San Remo’s brand ambassador Adam Swanson, owner and executive chef of Zucca at Holdfast Shores in Adelaide says that couscous is a light and refreshing summer meal for the family. It is extremely versatile and really does go with anything which is always a great basis for a family meal. The added bonuses of 98% [...]
The following recipe for Cone Bay Saltwater Barramundi with Spanner Crab Parcel, Sage and Eschalot Cream is from chef Mark Axisa from Catalina, Rose Bay. Mark is involved with a fundraising event called Table4Ten which is designed to raise funds and awareness for prostate cancer in Australia. Some of Australia’s best restaurants have donated tables [...]
Ardmona is a brand synonymous with terrific tomatoes and this year marks their 90th year. To celebrate this massive milestone Karen Martini has created some tantalising tomato dishes using Ardmona’s range of products. These dishes are all simple enough for everyday use and guaranteed to tempt your tastebuds. One of the Ardmona recipes that sounded [...]
94% of Australians now cook at least one Asian inspired meal in their homes each week. They are moving away from the simple and safe Australian-Asian dishes and experimenting with a much wider variety of Asian cultures. Winter is a perfect time to extend the experimentation with a massive range of spicy curries and steamy [...]
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