Living - Beauty and Lace Magazine
Lifestyle, Recipes and Home Reviews
Winter is fast approaching and with the cooler weather we like to try some winter warmer meals and comfort foods. What better place to start than with Poh Ling Yeow, Ambassador for Malaysia Kitchen Australia. Malaysian cuisine is a veritable fusion of flavours from other cultures. Many of the dishes which have become favourites across [...]
Anathoth is best known for it’s jams and chutneys but due to popular demand they have added curds to their range, in zesty lemon and fruity passionfruit. Anathoth Curds are made in small batches with eggs and butter. The Anathoth jams, and chutneys for that matter, that I have tried have all been absolutely delicious, [...]
Summer is finally upon us, even if I’m looking out my back door at black storm clouds and watching the rain. The weather may still be making up its mind but it is definitely summer and between storms the heat is here so it’s time to start cleaning off the BBQ and preparing for party [...]
Kate Weiss founded Table of Plenty to bring the flavours of different cultures to supermarket shelves and into the homes of many. Her passion for food and flavours has been a hands on experience across the world and now she chooses to share this exploration with Table of Plenty customers. Dukkah is an Egyptian side [...]
Flaschengeist is a 100% Australian owned family run business that started as a retail operation but the changing needs of the business and the economy allowed an innovative team to recognise where there was a niche in the marketplace just perfect for this product. That niche was to sell the product at home, no-one was [...]
Gourmet Garden are an organic certified, Australian company capturing the goodness, flavour and freshness of herbs in tubes which will keep in the fridge for weeks. A fabulous way to get your fresh herbs and not end up throwing half away because you didn’t use them quick enough. They retain the look, aroma and nutritional [...]
Gourmet Garden bring fresh and flavoursome herbs to your fingertips, conveniently packaged in freshness tubes that will keep for weeks in your fridge. No more having to settle for dried old herbs in your recipes because you keep wasting herbs or, like me, are too far from a supermarket to duck down to the shop [...]
It’s getting to the middle of the week and you need a bit of a flavour hit, but it needs to be simple and easy to get you over the hump. Keep a little Gourmet Garden goodness in your fridge for just such a culinary emergency and you will always be able to put together [...]
This Speck, Pea and Marscapone Macaroni Bake can be baked in one large dish or four smaller ones…there is something really warm and rustic about an individual dish served straight out of the oven. With pasta one of the main ingredients this is an easily achievable meal for winter. Serves 4 You Need: 1pkt San [...]
Pasta doesn’t have to be limited to just spaghetti bolognaise, there are so many options and you are only limited by your imagination. Today we have a recipe from San Remo – it’s pasta curls with lamb, chickpea and mushroom ragu. You Need: 750g San Remo Curls ½ cup porcini mushroom 2tbsp olive oil 1 [...]
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