After eating too many chocolates (thanks Easter Bunny), why not serve up this delicious Asparagus +…
Category: Main Course
Recipe: Lamb Shanks with Polenta
Looking for a healthy, winter warmer? These lamb shanks with polenta will feed the whole family.…
Recipe: Vegetarian Jacket Potatoes
A hearty vegetarian-style meal cooked in just 5 minutes, jacket potatoes are always a hit.PREPARATION: 10…
RECIPE: Oven Steamed Snapper with Green Curry Sauce
94% of Australians now cook at least one Asian inspired meal in their homes each week.…
Recipe: Mediterranean Vegetable and Macadamia Pizza
Macadamias aren’t just for biscuits and cakes because their buttery flavour makes them a versatile choice.…
RECIPE: Sam Wood’s Simple Sausage Rolls
In celebrating Bing Lee’s cooking month and encouraging people to spring clean their healthy habit’s this October…
Recipe: Spaghetti Bolognaise
As the weather cools down, it can be hard to keep tour mood and motivation up.…
Recipe: BBQ Yamba Prawns
We have another recipe courtesy of Darren Taylor Catering, this one is for prawn fans! If you ever…
Recipe: Grilled Salmon With Blueberry Balsamic Sauce
Today we have another recipe courtesy of Australian Blueberries. This is the grilled salmon with blueberry…
The Secret To A Perfect Steak
Everyone loves a good beef dish – whether it be oriental teriyaki beef, warming stew or…
Recipe: BBQ Rack of Lamb with Mango Chilli Lime Salad
This BBQ Rack of Lamb with Mango Chilli Lime Salad is sure to be a hit…
Recipe: Caramelised Chicken and Mango Stir Fry
Now the weather is heating up, it is time to mix it up in the kitchen.…
Recipe: AYAM Teriyaki beef
Get the kids excited for dinner with this classic favourite, serve it with rice or noodles…
Recipe: AYAM Chinese fried rice
If you’re after something simple yet full of flavour, this Chinese fried rice recipe will be…
Recipe: Chicken and Prawn Hailam Noodles
Adam Liaw is back with another delicious recipe for AYAM. This is a Chicken and Prawn…
Recipe: Red beef and vegetable curry with fresh herbs
To celebrate AYAM’s 125th anniversary, Adam Liaw has created a range of inspired recipes. Here we…
Recipe: One-Pot Drunken Clams
Make every meal an experience with the new Maxwell & Williams Vitromax range. From quick and simple,…