Dandi’s Asparagus and 3 Cheese Tart

While entertaining and filling your tummy full of chocolate this Easter, why not serve up this delicious Asparagus + 3 Cheese Tart which was created by Dandi.

Dandi have all your celebration homewares and napery covered this Easter with their Succulent collection, you can view the range of natural prints here (make sure you check out their range of pretty aprons before you get cooking).

Dandi Easter_Breakfast tart 2_small


180g butter
240g flour
1 tsp mustard
¼ Cup cold water

  • Process pastry ingredients, adding water gradually until a ball forms. (you might not need the whole ¼ cup).
  • Wrap pastry in cling film and refrigerate for ½ hour.
  • Preheat oven to 180°C.
  • Roll pastry out to fill tart tin.
  • Prick pastry and blind bake with weights for 15 mins.

Tart Filling:

220g Ricotta
200g Cottage Cheese
50g Smoked Cheddar Grated (you can also substitute this with parmesan)
6 Eggs
Salt + Pepper
2 Bunches Asparagus

  • Combine all the ingredients in a bowl except the asparagus. Once the tart shell is blind baked, pour in the egg
  • mixture.
  • Snap off woody ends of asparagus and discard. Arrange asparagus on top of the egg mixture. You can fan the
  • asparagus out to achieve a nice circular pattern, using any good off cuts to fill in the gaps.
  • Bake for 35-40 minutes until golden and set. Serve with a simple side salad.
  • It’s the little details that create a truly unique occasion, which will be cherished by the whole family. Create your
  • special moment this Easter with Dandi’s stylish Succulent collection.

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