The following recipe for delicious Marinated Prawn Skewers is from the Vibe Entertains cookbook which showcases recipes for stylish entertaining:
1 Lemon, cut into 6 wedges
12 green Crystal Bay prawns, peel and deveined, tails on
6 red and yellow mini peppers (3 of each)
1 red onion, peeled and cut into 6 wedges
125ml olive oil
Juice of 2 lemons
1 teaspoon sea salt
2 tablespoons crushed garlic
6 long bamboo skewers
Thread 6 skewers with the following: a wedge of lemon, green prawn, red or yellow sweet pepper, another prawn and finish with a wedge of onion.
Combine olive oil, lemon juice, salt and garlic in a long container that will accommodate the skewers. Soak the threaded skewers in the marinade for a minimum of 1 hour in the fridge to allow the flavours to sink in.
Heat the BBQ and cook skewers on either side until the prawns have cooked and the peppers have softened, then serve.
Preparation time: 20 minutes
Cooking time: 10 minutes
Chef’s tip: The lemon on top of the skewers makes a nice dressing if squeezed down over the prawns.
Aimed at showcasing Vibe Hotels as a lifestyle brand with an emphasis on enjoying time out with friends and relatives, ‘Vibe Entertains’ is visually appealing and features trouble-free recipes to suit the busy entertainer.
The books have an RRP of $24.95 but for a limited time if you spend over $50 at a Curve Restaurant or Bar it is complimentary.
For more information on the book please visit Vibe Hotels
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