Recipe: Blackcurrant and Fruit Tea

A morning tea with Mum is a fabulous way to celebrate Mother’s Day. A cuppa, some delicious finger foods and wonderful company. This year why not make that cuppa a little more delightful, a little less ordinary and a lot more delectable.

Try out the Blackcurrant and Fruit Tea for something a little extraordinary.

Barker's of Geraldine Blackcurrant Tea Warmer


1/2 cup Barker’s Blackcurrant Fruit Syrup
2 English Breakfast tea bags or 1 tbsp tea leaves
4 cups boiling water
1/2 cup sliced fresh fruit and/or whole berries


Simply place all ingredients in a teapot or heatproof jug.
Strain to serve.

Tips and serving suggestions:

Also great with Barker’s Blackcurrant & Boysenberry, Cranberry or Raspberry Fruit Syrups.

Replace Barker’s Blackcurrant Fruit Syrup with Barker’s Lemon & Barley Fruit Syrup, use Earl Grey tea and add 1Tbsp fresh grated ginger.

For a low calorie alternative, try Barker’s Lite Squeezed NZ Blackcurrants.

Simply use 1/2 cup of Barker’s Fruit Syrup instead of milk in your regular cup of tea.


For more fabulous Barker’s recipes head over and visit them at:

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