Recipe: Earl Grey Tea Cake

Looking for a dessert with a difference? Then you need to try this Earl Grey Tea Cake. Not too sweet, not too dry, this yummy cake is just right.

The subtle hint of Earl Grey tea adds a unique flavour that will have your taste buds begging for more. And the best part? It’s surprisingly easy to make.

With just a few simple ingredients, you can whip up this delectable treat in no time. Whether you’re hosting a fancy dinner party or just craving something sweet, this Earl Grey Tea Cake is the perfect choice. So go ahead, indulge in a slice (or two) and savour every bite of this delightful dessert.

INGREDIENTS

• 4 eggs
• ¼ cup sugar
• 1½ cups almond meal
• 1½ teaspoon baking powder
• 1 tablespoon ground ginger
• 1 teaspoon ground cardamom

Earl Grey pomegranate syrup

• 2 pomegranates deseeded
• 1½ cups sugar
• 500ml pomegranate juice
• 2 Dilmah Earl Grey teabags

METHOD

1. Preheat oven to 180°C.
2. Place almond meal, baking powder, ginger and cardamom and stir with a whisk to combine.
3. In another bowl beat the eggs and sugar till thick and creamy and pale yellow. Incorporate the almond mixture into the egg mixture taking care not to deflate too much.
4. Pour into prepared 9″ spring form baking tin and bake for 35 minutes or till a skewer inserted comes out clean.
5. While the cake is baking make the syrup. In a heavy bottomed pot reduce the pomegranate till there’s about 100ml of concentrated juice. Add the sugar and stir till dissolved. Once the sugar is incorporated add the teabags and simmer till a syrup forms. Then remove the teabags. Add the pomegranate seeds and set aside to cool.
6. Once out of the oven pour some of the syrup over the cake. This will seep into the cake infusing some flavour.
7. Once the cake is cool spoon the pomegranate seeds onto the top of the cake with a fork – this prevents too much syrup from being poured on the cake.
8. Reserve the remaining syrup for pouring while serving. Serve warm or cold with some double thick cream.

Earl Grey Tea Cake FAQs

What is Earl Grey tea cake?

Earl Grey tea cake is a type of cake that is infused with the distinct flavour of Earl Grey tea. It is typically made with flour, sugar, butter, eggs, and tea leaves, and may also include other ingredients such as vanilla or lemon zest. It is known for its light and delicate texture, as well as its fragrant and citrusy taste.

Can I use Earl Grey tea bags instead of loose leaf tea for the cake?

Yes, you can use Earl Grey tea bags instead of loose leaf tea. Simply cut open the tea bags and use the loose leaves inside in the same way as you would with loose leaf tea.

Can I add other flavours to my Earl Grey tea cake?

Yes, you can add other flavours to your Earl Grey tea cake. Some popular additions include lemon zest, orange zest, or almond extract. You could also try adding a touch of lavender for a floral twist on the classic flavour.

How should I store my Earl Grey tea cake?

Store your Earl Grey tea cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the fridge for up to a week, or freeze it for up to 3 months.