Sugar Free Baking is the new cookbook by Carolyn Hartz and it allows for guilt free sweet treats. It doesn’t use hidden or everyday sugars like agave, honey or rice malt syrup; it does use 100% natural ingredients.
Sweets are my kryptonite so I think Sugar Free Baking may just become an important part of my recipe collection. We are pleased to be able to share some of the recipes with our readers.
Fig and Cashew Energy Balls
100g almond meal
130g raw cashews
4 dried figs, chopped
2 tsp Perfect Sweet® xylitol
1 tbsp cacao or good quality cocoa powder
20ml coconut oil, melted
50g dried goji berries
Desiccated coconut for coating
Process all ingredients except the goji berries in a food processor, until smooth.
Mix in the goji berries and shape into 18 walnut sized balls. Roll the balls in the coconut and store in the fridge.
Sugar Free Baking is $29.95 and stockists will be listed on www.sweetlife.com.au as of October 2015.
My blurb went missing… so now I have to bring you a new one. One that is a little broader too.
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years I have broadened my horizons considerably.
I inhale music, hair metal that satisfies my inner bogan is where my musical passion lies, but again I’ve been exposed to lots of different music I wouldn’t normally listen to and have broadened those horizons also.
In a nutshell – I love to write! I love interacting with a diverse range of artists to bring you interviews.
Perhaps we were perfect before – I LOVE WORDS! Reading, writing, speaking, listening – if it’s got words I’m there!