Recipe: One-Pot Drunken Clams

Make every meal an experience with the new Maxwell & Williams Vitromax range. From quick and simple, to something special, there’s a size and style for every culinary creation. Cook a feast to share or an intimate meal for two. This Drunken Clams recipe is an easy one to make, with a range of fresh ingredients, it’s cooked and served in our 2.5L Vitromax dish.

Serves: 4
Prep: 10mins
Cook: 10mins

  • 3 tablespoons butter
  • 1/4 cup garlic cloves, crushed
  • 1/4 cup spring onion, finely sliced
  • 1/2 onion diced
  • 1 1/2 cups white wine
  • 1 cup chicken stock
  • 1kg clams or cockles, small
  • 1/2 cup cream
  • 2 tablespoons parsley, roughly chopped
  • 2 tablespoons dill, roughly chopped
  • 2 tablespoons chilli, roughly chopped

Place Vitromax over a medium heat and add butter, garlic, cloves and onion. Sauté for 4 minutes or until soft.

Increase heat to high and pour in white wine, cook for 1 minute. Reduce heat to medium and add chicken stock and cream, stirring to combine.

Immediately add clams, cover and allow simmering for 2-3 minutes or until clams have opened. Remove from heat and top with parsley, dill and chilli.

Recipe courtesy of Maxwell & Williams

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