Peaches are a delicious summer stonefruit that have been my favourite since childhood, and here’s is a different way to serve them, one I never would have thought of.
Peach Salsa
Serves 4
Ingredients
2 yellow peaches, stone removed, diced, skin on
2 Lebanese cucumbers, diced
1 large red capsicum, diced
Juice of 1 lime
1 tbsp fresh coriander, finely chopped
Method
1. Mix peaches, cucumber and capsicum together in a large bowl.
2. Squeeze the lime juice onto the salad and add coriander.
3. Serve with nectarine sliders
For more information and great recipes check Aussie Summer Stonefruit on Facebook.
My blurb went missing… so now I have to bring you a new one. One that is a little broader too.
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years I have broadened my horizons considerably.
I inhale music, hair metal that satisfies my inner bogan is where my musical passion lies, but again I’ve been exposed to lots of different music I wouldn’t normally listen to and have broadened those horizons also.
In a nutshell – I love to write! I love interacting with a diverse range of artists to bring you interviews.
Perhaps we were perfect before – I LOVE WORDS! Reading, writing, speaking, listening – if it’s got words I’m there!
I normally do a Mango salsa but I would love to try the Peach Salsa recipe. It sounds delicious and could be accompanied by many dishes I make especially seafood.