Recipe: Pisco and Fig Sour Cocktail

The Tilbury Hotel’s Pisco and Fig Sour recipe is one of the cocktails on their new Autumn/Winter cocktail list.

This is just one offering from their new menu, and you can find the recipe below:

Pisco and Fig Sour [$20]
Pisco, Esprit de Figues liqueur, lemon juice & bitters shaken with fresh figs, served over ice.

Ingredients

• 1.5x Figs
• 30ml Fig Esprit de Figues liqueur
• 30ml Pisco
• 30ml Lemon juice
• 15ml Egg white
• Dash of bitters

Method

1. Muddle 1x fig in a shaker without skin.
2. Add all ingredients.
3. Add ice and shake.
4. Single strain over ice.
5. Garnish with half a fig.

What do you think? Would you try this fig cocktail recipe? Let us know your thoughts in the comments section below.

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Hi, I’m Anna the Editor of Beauty and Lace.