The Tilbury Hotel’s Pisco and Fig Sour recipe is one of the cocktails on their new Autumn/Winter cocktail list.
This is just one offering from their new menu, and you can find the recipe below:
Pisco and Fig Sour [$20]
Pisco, Esprit de Figues liqueur, lemon juice & bitters shaken with fresh figs, served over ice.
- 1.5x Figs
- 30ml Fig Esprit de Figues liqueur
- 30ml Pisco
- 30ml Lemon juice
- 15ml Egg white
- Dash of bitters
- Muddle 1x fig in a shaker without skin.
- Add all ingredients.
- Add ice and shake.
- Single strain over ice.
- Garnish with half a fig.
What do you think? Would you try this fig cocktail recipe? Let us know your thoughts in the comments section below.
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