Gluten intolerance and coeliac disease affect over 160 thousand Australians, there are also many who opt for gluten-free because of the health benefits. The range of gluten-free bakery products has been rather ordinary to say the least which means many people steered clear of bread completely.
PureBred stepped up to the challenge and set out to offer a Gluten-free range that is tasty as well as high in Fibre, low in Fat, significantly lower in Sugar than competitors, wheat-free, dairy-free and of course Gluten-free.
The new PureBred Raisin Toast loaves are packaged in portion controlled sizes with each loaf containing 6 two-slice serves.
Raisin Toast is a delicious treat for breakfast, dessert or an anytime snack. I have taken to it as a late night snack personally. But have you ever considered French Raisin Toast… check this simple and flavoursome recipe for just that.
PureBred French Raisin Toast
• 4 PureBred Raisin Toast slices
• 1 banana, thinly sliced
• 80ml (1/3 cup) milk
• 2 eggs
• 1/2 tsp vanilla essence
• Maple syrup
Combine milk, eggs and vanilla essence in a bowl.
Cut 4 thick PureBred slices of raisin bread into quarters.
Melt 1/2 tsp butter in a non-stick frying pan over medium heat until foaming.
Dip 4 bread pieces, 1 at a time, in the egg mixture.
Cook for 45 seconds each side or until golden.
Divide among four serving bowls.
Repeat with more butter and the remaining bread pieces and egg mixture.
Divide 2 bananas, thinly sliced, among the bowls. Drizzle 1 tsp maple syrup over each bowl and serve immediately.
PureBred Raisin Toast retails for $5.99 per loaf and is available in Coles Supermarkets across Australia.
For more information please head over and visit: www.pure-bred.com