Recipe: Sweet Chilli Prawns

Anathoth is a traditional preserves brand based in New Zealand who have just taken out Product of the Year in the Relish category of the 2015 Australian Product of the Year Awards.

Product of the Year was established 28 years ago and it’s purpose is to guide consumers to the best products in the market, and reward manufacturers for quality and innovation. Over 15000 household shoppers were surveyed to determine the Product of the Year winners.

Sweet Chilli Relish is a relish winner and extremely versatile. It is free from preservatives, colours and flavours and made with simple ingredients. It is naturally gluten free and a tasty addition to all occasions. It can go on sandwiches and toasties, be used as a pizza sauce, added to casseroles and stews and a worthy accompaniment to cheese platters.


Sweet Chilli Prawns (1)

Ingredients:

Ingredients – Prawns

2 tablespoons of butter
2 tablespoons of olive oil
400g Anathoth Farm Sweet Chilli Relish
1kg medium green king prawns – peeled and deveined, tails in tact
¼ cup flat leaf parsley – chopped
Crusty bread – to serve
Lemon wedges – to serve

Ingredients – Chilli Mayo

½ cup whole egg mayonnaise
2 tablespoons of Anathoth Farm Sweet Chilli Relish

Method:

Melt butter and oil in a large frying pan over medium-high heat. Add prawns in batches and cook, stirring occasionally, until prawns are just pink (2-3 minutes).
Return all prawns and juices to the pan then add 400g Anathoth Farm Sweet Chilli Relish and cook, stirring for 1-2 minutes.
In a small mixing bowl stir whole egg mayonnaise and 2 tablespoons of Anathoth Farm Sweet Chilli Relish until combined then transfer to a serving dish.
Stir in parsley and serve with crusty bread, lemon wedges and chilli mayo.

Recipe created for Anathoth by Jessica of Daily Gluttony

For more mouthwatering Sweet Chilli Relish recipes head to the website at: www.anathoth.com.au

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