Today we have a unique flavour combination, with this bacon, banana and cheese pinwheel recipe. It comes courtesy of Australian Bananas and is a unique twist on a classic. Makes: 10 Prep: 20 mins Cooking: 35 mins Ingredients 150g bacon, diced 2½ cups self-raising flour 125g butter, chilled, chopped 1 cup full cream milk 1 tbs hot water … [Read more...]
Recipe: Baby Pea and Roma Tomato Arancini with Napolitana Sauce
Today we have a special recipe from Darren Taylor Catering. It's for a delicious Baby Pea and Roma Tomato Arancini with Napolitana Sauce. Arancini balls are really popular right now so we know you will love this one: Makes 20 arancini balls Ingredients Risotto 1 medium brown onion finely diced Extra virgin olive oil 500g carnaroli rice 100ml white … [Read more...]
Recipe: Fluffy Cheese Souffles with Chives
Gourmet Dutch Gouda Beemster is renowned for its rich and creamy taste. The cheese is made in the UNESCO World Heritage Site, 'The Beemster' in North Holland. The Beemster region has unique mineral-rich soil resulting in smooth and sweet milk, and the creamiest Gouda cheese in Holland. Beemster cheese is aged in historic warehouses for between one and twenty-six months … [Read more...]
Recipe: Poh’s Curry Puffs
Poh Ling Yeow is an Australian Ambassador for Malaysia Kitchen, bringing many magnificent Malaysian dishes to the tables of Australians. Curry Puffs have always been a favourite of mine at buffets and 'finger food' events but I always put them in the too fiddly basket. I think I may have just changed my mind and I will definitely be giving Poh's Curry Puffs a go. If you … [Read more...]
Chicken Nibbles with Basil Aioli Dipping Sauce (Flaschengeist)
Flaschengeist is a 100% Australian owned family run business that started as a retail operation but the changing needs of the business and the economy allowed an innovative team to recognise where there was a niche in the marketplace just perfect for this product. That niche was to sell the product at home, no-one was doing anything similar and it allowed people to learn … [Read more...]