Want a breakfast bruschetta every day of the week? We have you covered with 7 days of delicious recipes courtesy of Australian Bananas. Yum! Each Makes: 2 / Serves: 1 Prep: 5 mins Cooking: 5 mins Ingredients Monday Morning 4 tsp vegemite 2 slices sourdough, toasted 1 large banana, peeled, sliced Maple syrup, to serve Tuesday … [Read more...]
Recipe: Bruschetta with Edible Flowers
Maxwell & Williams have created a tutorial for using edible flowers as part of a bruschetta dish. The picture-perfect and easy to whip up appetiser features the all-white iteration of the Maxwell & Williams Euphemia Henderson range, a selection of platters, bowls and pitchers, created in partnership with the Royal Botanic Gardens Victoria. Serves: 4 Prep: … [Read more...]