Serves 4 This delicious breakfast stack makes a sensational weekend indulgence. If you don’t have time to cure your own salmon, store-bought gravadlax is a good substitute. Ingredients  For the cured salmon 2 fillets of salmon, skin on, equal sized and boned (approximately 500g in total) ¼ cup good quality salt (such as salt flakes) ¼ cup caster sugar 2 … [Read more...]