For a healthy, fresh recipe try this Japanese and Hawaiian inspired Poke Bowl. Serves: 4 Prep: 15mins For the marinade: 2 tablespoons soy sauce 2 tablespoons sesame oil 1 1/2 teaspoons rice wine vinegar For the poke bowl: 500g sashimi-grade tuna steaks, cut into 1cm cubes 2 large zucchinis, spiralized 2 medium carrots, peeled into ribbons 2 … [Read more...]
Recipe: Vanilla Bean Butter
Add a luxurious touch to Sunday breakfast with a new twist on an old favourite. Serve with Croissants a la Plancha. Recipe courtesy of Maxwell & Williams. Ingredients: 250g butter, cubed 1 tablespoon vanilla bean syrup 1 tablespoon icing sugar Salt, to taste Method: Place butter into a mixing bowl and beat on high for 2 minutes or until soft. … [Read more...]
Recipe: Croissants a la Plancha
A European classic, croissants a la Plancha are a perfect solution for croissants on their second day. This is a snack for the truly indulgent. Recipe courtesy of Maxwell & Williams. Ingredients: 8 tablespoons vanilla bean butter 1 croissant split (day old preferred) Orange marmalade, to serve Icing sugar, to serve Method: Heat a large … [Read more...]
Recipe: Hibiscus and Pomegranate Mulled Tea
Bring the exotic tropics into your home with this delicately floral mulled tea. Deceptively simple to create and designed to impress, this drink will have you and your guests pouring seconds and thirds. Serve this drink in the Maxwell and Williams vibrant Exotica range. Designed by artist Gabby Malpas, these cups and coasters make a statement with their generous proportions … [Read more...]
Recipe: Bruschetta with Edible Flowers
Maxwell & Williams have created a tutorial for using edible flowers as part of a bruschetta dish. The picture-perfect and easy to whip up appetiser features the all-white iteration of the Maxwell & Williams Euphemia Henderson range, a selection of platters, bowls and pitchers, created in partnership with the Royal Botanic Gardens Victoria. Serves: 4 Prep: … [Read more...]
Recipe: One-Pot Drunken Clams
Make every meal an experience with the new Maxwell & Williams Vitromax range. From quick and simple, to something special, there’s a size and style for every culinary creation. Cook a feast to share or an intimate meal for two. This Drunken Clams recipe is an easy one to make, with a range of fresh ingredients, it’s cooked and served in our 2.5L Vitromax dish. Serves: … [Read more...]
Recipe: Chocolate cake with stewed blood plums
Satisfy your chocolate cravings with this decadent chocolate cake, complete with stewed blood plums, created by Melbourne blogger @GeorgeEats. Styled on the Maxwell & Williams marble and gold Mezze serving tray, this is sure to become a dessert to remember. Serves: 12 Prep: 20mins Cook: 40mins For the cake: 200g dark cooking chocolate 150g butter 4 large … [Read more...]
Recipe: Baked Chicken Casserole
Try this flavour infused roast chicken for your next gathering or Sunday dinner. Created in partnership with the Aviary Hotel, this delicious twist on a classic is best enjoyed with friends and family! Cook this tasty recipe using the new Artisan Rectangular Baker, also available in square for a roast vegie accompaniment. Serves: 4 Prep: 30mins Cook: 1.5 hours … [Read more...]
Recipe: Spiced Meringues with Poached Pears
This recipe from Maxwell & Williams was created by GeorgEats (Georgia McDermott). Why not spoil Mum with a high tea celebration at home this Mother's Day? Complete your high tea setting with these delicately sized spiced meringues with poached pears. The combination of flavours will complement your assortment of petit fours and macaroons and add a beautiful modern flare … [Read more...]
Recipe: St Cloud’s Spiced Mung Bean Dip
This spiced dip from St Cloud in Hawthorn, Victoria, is the perfect dish for a casual outdoor setting, paired with thick-cut bread straight from the oven. With only a few ingredients, most with a long shelf life, preparing this dip on a whim couldn't be easier. This recipe is compliments of Maxwell & Williams, the image features their new Spring / Summer homeware … [Read more...]
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