Satisfy your chocolate cravings with this decadent chocolate cake, complete with stewed blood plums, created by Melbourne blogger @GeorgeEats. Styled on the Maxwell & Williams marble and gold Mezze serving tray, this is sure to become a dessert to remember. Serves: 12 Prep: 20mins Cook: 40mins For the cake: 200g dark cooking chocolate 150g butter 4 large … [Read more...]
Recipe: Baked Chicken Casserole
Try this flavour infused roast chicken for your next gathering or Sunday dinner. Created in partnership with the Aviary Hotel, this delicious twist on a classic is best enjoyed with friends and family! Cook this tasty recipe using the new Artisan Rectangular Baker, also available in square for a roast vegie accompaniment. Serves: 4 Prep: 30mins Cook: 1.5 hours … [Read more...]
Recipe: Spiced Meringues with Poached Pears
This recipe from Maxwell & Williams was created by GeorgEats (Georgia McDermott). Why not spoil Mum with a high tea celebration at home this Mother's Day? Complete your high tea setting with these delicately sized spiced meringues with poached pears. The combination of flavours will complement your assortment of petit fours and macaroons and add a beautiful modern flare … [Read more...]
Recipe: St Cloud’s Spiced Mung Bean Dip
This spiced dip from St Cloud in Hawthorn, Victoria, is the perfect dish for a casual outdoor setting, paired with thick-cut bread straight from the oven. With only a few ingredients, most with a long shelf life, preparing this dip on a whim couldn't be easier. This recipe is compliments of Maxwell & Williams, the image features their new Spring / Summer homeware … [Read more...]
Recipe: Goat’s Cheese and Artichoke Tart
Today we have a Spring worthy dish brought to you by Maxwell & Williams. It features their Lanka Platter. Perfect as an entrée, start off a meal with this rich savoury tart. Easily adapted, the buttery shortcrust pastry can be fitted into individual tartlet shells for a more refined setting, or one large tart for a casual grazing occasion. The pairing of these fresh … [Read more...]
Recipe: Edible Terrarium
Maxwell & Williams have created this unique recipe idea for an Edible Terrarium which is served in their "Little Jungle Terrarium". On first glance it may appear to be very plantlike, but in fact it is a sweet dessert of meringue, chocolate and mousse. Serving: 1 Terrarium 15cm Preparation: 1 hour 30 minutes Cook: 30 minutes Ingredients Chocolate Mousse … [Read more...]
Recipe: Spiced Pumpkin Pie
Today we have a deliciously warm Spiced Pumpkin Pie recipe courtesy of Maxwell & Williams: Spiced Pumpkin Pie: Winter is all about indulging in rich and warming creations, using seasonal produce and spices to create decadent desserts. Warm up with this creamy spiced pumpkin pie on a buttery crust. Best served out of the oven with a dollop of freshly whipped cream, … [Read more...]
RECIPE: Mum’s Roast Chicken
Give Mum the gift of food this Mother's Day with this homemade roast chicken recipe. This comes courtesy of Maxwell and Williams, whose crockery make the perfect addition to any fine meal - Ingredients list 1 whole free-range chicken, approximately 1.6 kilograms 4 tbsp butter 2 tsp Dijon mustard 3 garlic cloves crushed 1 bunch of fresh rosemary 1 fresh … [Read more...]
Recipe: Caramel Popcorn
It’s the month of love. Wedding season is well and truly upon us and Valentines Day is just around the corner. Create beautiful bonbonniere to show your love for your special someone with deliciously sweet hand made caramel popcorn. Show off your creation in the cute Maxwell & Williams William Morris Jars. Combine 125g butter, 3/4 cup white sugar and 2 … [Read more...]
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