Beak & Sons are Australia’s premium sausage with their meaty texture and sweet flavour. They are made from 100% grass-fed Hunter Valley beef and the chorizo is 95% meat.
Beak & Sons make their sausages in small batches to ensure high quality and taste. They use a unique production process that binds the ingredients without phosphates and are MSG and gluten free.
For a tasty change this winter why not warm up with Beak & Sons Smoky Chorizo & White Bean Soup?
Beak & Sons Smoky Chorizo & White Bean Soup
Serves 4–6
INGREDIENTS
- 1 packet of Beak & Sons Smoky Chorizo sausages
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 garlic cloves, crushed
- 2 celery stalks, diced
- ½ teaspoon dried oregano
- 1 teaspoon paprika
- 1 litre chicken or beef stock
- 1x 400g can diced tomatoes
- 400g cannellini beans, rinsed and drained
- 400g mixed beans, rinsed and drained
- Chopped parsley and parmesan to serve
METHOD
1. Heat the oil in a large saucepan over low heat and cook sausages until golden. Remove and set aside. Add the onion, garlic, celery, oregano and paprika and cook, stirring for 3-4 minutes.
2. Add the stock and tomatoes, bring to a simmer and cook for 10 minutes. Add the reserved sausage and the beans and simmer for another 5 minutes until heated through.
3. Season and serve with chopped parsley and parmesan.
Beak & Sons sausages come in two varieties: Original and Smoky Chorizo. Beak & Sons also offer a Classic Beef Burger and a new Classic Meatball. They are perfect for family meals, BBQ’s with friends and genuine alternatives to mid-week favourites such as steak, chicken or lamb.
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