Recipe: Beak and Sons Smoky Chorizo and White Bean Soup

Beak & Sons are Australia’s premium sausage with their meaty texture and sweet flavour. They are made from 100% grass fed Hunter Valley beef and the chorizo is 95% meat. Beak & Sons make their sausages in small batches to ensure high quality and taste. They use a unique production process that binds the ingredients without phosphates and are MSG and gluten free.

For a tasty change this winter why not warm up with Beak & Sons Smoky Chorizo & White Bean Soup.

Beak & Sons Smoky Chorizo & White Bean Soup
Serves 4–6


1 packet of Beak & Sons Smoky Chorizo sausages
1 tablespoon olive oil
1 onion, sliced
2 garlic cloves, crushed
2 celery stalks, diced
½ teaspoon dried oregano
1 teaspoon paprika
1 litre chicken or beef stock
1x 400g can diced tomatoes
400g cannellini beans, rinsed and drained
400g mixed beans, rinsed and drained
Chopped parsley and parmesan to serve

Chorizo white bean soup


1. Heat the oil in a large saucepan over low heat and cook sausages until golden. Remove and set aside. Add the onion, garlic, celery, oregano and paprika and cook, stirring for 3-4 minutes.

2. Add the stock and tomatoes, bring to a simmer and cook for 10 minutes. Add the reserved sausage and the beans and simmer for another 5 minutes until heated through.

3. Season and serve with chopped parsley and parmesan.

Beak & Sons sausages come in two varieties: Original and Smoky Chorizo. Beak & Sons also offer a Classic Beef Burger and a new Classic Meatball. They are perfect for family meals, BBQ’s with friends and genuine alternatives to mid-week favourites such as steak, chicken or lamb.

Beak & Sons is available at Woolworths (National), Metcash (NSW), Harris Farm (NSW), IGA (select) and Supabarn (NSW). RRP $7.99.

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