RECIPE: Strawberry Toffeed Brie

This Strawberry Toffeed Brie is a versatile treat as it is both sweet and savory. The final result is delicious cheese coated with strawberry toffee and served with crackers – this could be used as an afternoon tea snack or after dinner delight.

Serves: 4

strawberry toffeed brie

You Need:

  • 250g double brie mini wheel cheese
  • ½ cup caster sugar
  • 2 tsp Queen strawberry essence
  • 250g punnet small strawberries
  • 350g red grapes, cut into small bunches
  • Crackers, to serve


Put brie into the freezer for 15 minutes. Put sugar and strawberry essence into a small non stick saucepan over a medium low heat. Melt sugar, rolling pan often, until sugar dissolves and turns a rich golden colour. This will take approximately 10-15 minutes. Remove from heat and stand for 1 minute or until bubbles subside.

Put cold brie into the centre of a large serving plate. Pour strawberry toffee over cheese, drizzling down sides of cheese. Stand allowing toffee to set. Stand at room temperature for 1 hour or until toffee softens.

Arrange strawberries, grapes and crackers around toffeed cheese. Serve.

Recipe courtesy of Queen Fine Foods.

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