Recipe: Summer Mango Granita

It’s mango time! What better way to spend those daylight saving evenings than with a glass of refreshing Summer Mango Granita. This can either be a mocktail or a cocktail – just add vodka or gin.

Recipe courtesy of Australian Mangoes.

Serves: 4
Time: 3-4 hours


  • 3 Australian mangoes
  • 1 lime
  • 1 cup water
  • 1 tbs caster sugar
  • 1 shot vodka or gin (optional)


  1. Blend three chopped mangoes in a food processor or blender with the juice of one lime, 1 cup water and 1 tablespoon of caster sugar. Strain then pour into a metal tray and freeze for 3-4 hours.
  2. Remove from freezer and blend mixture again to a smooth slushy consistency. Serve immediately. Serves 4.
  3. For an adult treat, add a shot of vodka or gin when blending just before serving.

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