In light of the upcoming Smoke on the Water Festival, I thought I’d pay tribute to all the Pittmasters out there with a review of a Traeger smoker.
Admittedly, I have the entry-level Pro Series 22 which I bought for around $1,100 a few years ago. Even though it doesn’t have the WIFI connectivity of its more expensive brothers — it still does the job just fine.
How does it work I hear you ask? Unlike charcoal grills, the Traeger has its own pellet dispenser which allows for grilling and smoking. It relies on electricity and pellets to create a consistent, smoky flavour.
So what do I cook? My wife loves to make up her own BBQ rubs. But, that said, you can buy pre-made rubs suited to any occasion. Whether it’s chicken, pork, seafood or beef you can’t go wrong. Simply follow the recipes on the app, set and forget. I use a MEATER to monitor my internal temps and I have never over-cooked anything.
Some of my favourite recipes have been Texas BBQ Ribs, Reverse-seared Rib Fillet, Mediterranean Lamb Roast and vegetables, Moreton Bay Bugs, Surf and Turf Prawns, Jamaican Chicken Breast, and even hotdogs.
In all honesty, when you have tried a Traeger steak there is no going back. Your mates will be calling you a Pittboss after just one cook. While I’ll probably upgrade one day, the Pro 22 is a good starting point for small to medium families and those on a budget.
It’s also quick and easy to put together — no degree in engineering is required.
Shop the Trager Pro Series 22 Pellet Grill.
This little Minion, when not binge-ing on TV series, loves to fill in his time by moonlighting as a freelance blogger and writing the occasional opinion piece for his best friend Lace.