Chances are, Nutella won’t last long in your house. But if you’re looking for a new way to enjoy this delicious spread, we have you covered.
Here is an easy peasy recipe for toasted sourdough with Nutella, strawberries, passionfruit, and mint. It’ll be a new family favourite.
Easy | 15 min
Ingredients (1 serving):
- 1 slice sourdough toast
- 15g (1 Tbsp) Nutella®
- 3–4 strawberries, sliced
- Pulp from 1 fresh passionfruit
- Mint leaves, to garnish
Method:
1. In a small bowl, combine the strawberries, passionfruit pulp, and mint.
2. Toast the sourdough and transfer it to a plate.
3. Spread Nutella® over the warm toast, then top with the fruit mixture. Garnish with mint and serve immediately.
Tip: 15g of Nutella® per person is the perfect amount to enjoy its rich, delicious flavour.
Baking queen and Nutella enthusiast, Kat Sabbath says —
“The beauty of breakfast is it’s an opportunity to explore flavours and choose how to start your day, whether it be the traditional Nutella and toast-combo, or some colourful and creative goodies.”
Hi, I’m Anna the Editor of Beauty and Lace.