Satisfy your chocolate cravings with this decadent chocolate cake, complete with stewed blood plums, created by Melbourne blogger @GeorgeEats. Styled on the Maxwell & Williams marble and gold Mezze serving tray, this is sure to become a dessert to remember. Serves: 12 Prep: 20mins Cook: 40mins For the cake: 200g dark cooking chocolate 150g butter 4 large … [Read more...]
Recipe: Petit Gateau of “Doce De Leite” with Vanilla Ice Cream
BRAZA is a cookbook filled with traditional Brazilian dishes, mostly for the barbecue, but what book would be complete without a delicious selection of desserts, and here's one that looks Divine! Thank you to passionate Brazilian chef and restaurateur Andre Felicio! PETIT GATEAU OF ‘‘DOCE DE LEITE’’ WITH VANILLA ICE CREAM petit gateau de doce de leite com sorvete de … [Read more...]
Recipe: Coconut Cakes
The Vegetarian Italian Cookbook is a collection of tasty Italian dishes regularly enjoyed by author Veronica Lavenia and her loved ones. It is filled with flavoursome recipes with a basis in simplicity and these coconut cakes look just divine. Coconut Cakes Tortine al cocco Makes 6–8 (depending on the size of the molds) These small cakes are made with coconut flour, … [Read more...]
Recipe: Macadamia, Raspberry and Lime Streusel cake
There is always a reason for delicious cakes at tea time, whether it be morning or afternoon tea, and what better choice than delicious Australian grown Macadamias. Macadamia, raspberry and lime streusel cake Serves 8-10 A second slice is hard to resist with this scrumptiously pretty cake. The highlight has to be the perfect combination of macadamias with the tang of … [Read more...]
Recipe: Macadamia, Date and Chocolate Torte
Macadamias are a versatile little nut and for something different next time you are looking for an easy dessert, and you have time to cook in advance, check out this divine looking Macadamia, date and chocolate torte. Macadamia, date and chocolate torte Serves 10 Macadamias make any occasion special. This torte is incredibly yummy and a cinch to make – guaranteed to … [Read more...]
Recipe: Square Flour-less White Chocolate Slice with Orange Blossom and Banana
Bananas are nature's superfood and they are good at every stage of life for their essential vitamins and minerals. That's not all they have to offer though. Expectant mothers snacking on bananas will find them beneficial in controlling morning sickness and regularity, assisting with iron absorption and helping baby's development. They are then a great first food for babies and … [Read more...]
Recipe: Sugar Free Chocolate Cupcakes
Sugar Free Baking is the latest cookbook by Carolyn Hartz, the pioneer of sugar free living in Australia and founder of SweetLife. All of the recipes are gluten free and they have no everyday or hidden sugars. This book is a great way for you to watch your weight and satisfy your sweet cravings. Chocolate Cupcakes MAKES 6 Ingredients Cupcakes 2 X-large eggs 70g … [Read more...]
Recipe: Chocolate Mousse Cake with Poached Pears and Creme Fraîche
Six stunning seasons of My Kitchen Rules have inspired home cooks to be a little more daring in the kitchen. Over 100 of the best-loved, top-scoring recipes have been collected together in one gorgeous full colour volume, and we get to share some of them with you. My favourite is this Chocolate Mousse Cake. Preparation: 30 minutes, overnight refrigeration Cooking Time: 1hr … [Read more...]
Recipe: Circular Flour-less White Chocolate Cake with Orange Blossom and Banana
Bananas are a nutrient packed superfood provided by nature in their own biodegradable packaging. They are a perfect easy, portable snack loaded with essential vitamins and minerals and offer a long-lasting energy boost. They are also great to top off recipes and thanks to Australian Bananas we have some delicious healthy recipes to share with you. Circular Flour-less White … [Read more...]
Recipe: Beetroot and Chocolate Loaf with Cashew Frosting
I am always intrigued by some of the ingredients that go into Sugar Free Baking and some of the combinations that go with chocolate. One of the recipes in the new cookbook Sugar Free Baking by Carolyn Hartz demonstrates that perfectly, and here it is. It sounds like it could be amazing... Beetroot and Chocolate Loaf with Cashew Frosting Serves 10 - … [Read more...]
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