This vegan recipe comes courtesy of Califia Farms, just in time for Veganuary! 12 Doughnuts Ingredients 2 cups all-purpose flour½ cup pure cane sugar1 teaspoon baking powder1 teaspoon instant espresso powder (optional)½ teaspoon fine sea salt¼ teaspoon baking soda1 cup Califia Farms XX Espresso Cold Brew Coffee¼ cup coconut oil, … [Read more...]
Recipe: Bananamisu
This Bananamisu recipe features caramel and Kahlua. This will be quite the treat this party season! Serves: 6-8 Prep: 30 mins + 3 hours chilling Ingredients 375ml thickened cream 395g can or jar caramel 250g mascarpone 1/3 cup instant coffee powder 1 cup hot water 1 tbs caster sugar 3 tbs Kahlua 300g savoiardi sponge fingers 10 … [Read more...]
Recipe: Upside Down Banana Chocolate Cake
For those who like banana and chocolate, this recipe from Australian Bananas will satisfy your sweet tooth. It is the Upside Down Banana Chocolate Cake and it tastes as good as it looks. Yum! Serves: 8 Prep: 15 mins Cooking: 60 mins Ingredients 225g butter, softened 3 large ripe Cavendish bananas, peeled, halved lengthways 1 cup firmly packed … [Read more...]
Recipe: Banana Caramel Oat Slice
There are so many ways you can cook with bananas, both sweet and savory. Today we have a recipe for a delicious banana caramel oat slice which comes courtesy of Australian Bananas. Who could say no to a piece of this one? Makes: 16 Prep: 20 mins Cooking: 40 mins Ingredients 395g can sweetened condensed milk 125g butter, chopped 3 tbs golden … [Read more...]
Recipe: Ice Cream Cake
Christmas in Australia is generally a pretty warm affair so desserts are often of the frozen variety. Even if you are watching your waistline Carolyn Hartz and Sweetlife have your back. Sugar Free Baking is filled with fabulous recipes that you can try without undoing the hard yards because everyone deserves to have their cake and eat it too. Entertaining family, friends or … [Read more...]
Recipe: Banana, Carrot and Walnut Cake
Banana Cake is always a favourite, and this one has a twist with the addition of carrot and walnuts. Paired with a delicious cream cheese frosting, whip this up for something the whole family will love. Serves: 8 Prep: 45 mins Cooking: 1 hour 15 minutes Ingredients 4 eggs 1 cup firmly packed brown sugar ¾ cup vegetable oil 1¾ cups self-raising … [Read more...]
Recipe: Chocolate cake with stewed blood plums
Satisfy your chocolate cravings with this decadent chocolate cake, complete with stewed blood plums, created by Melbourne blogger @GeorgeEats. Styled on the Maxwell & Williams marble and gold Mezze serving tray, this is sure to become a dessert to remember. Serves: 12 Prep: 20mins Cook: 40mins For the cake: 200g dark cooking chocolate 150g butter 4 large … [Read more...]
Recipe: Petit Gateau of “Doce De Leite” with Vanilla Ice Cream
BRAZA is a cookbook filled with traditional Brazilian dishes, mostly for the barbecue, but what book would be complete without a delicious selection of desserts, and here's one that looks Divine! Thank you to passionate Brazilian chef and restaurateur Andre Felicio! PETIT GATEAU OF ‘‘DOCE DE LEITE’’ WITH VANILLA ICE CREAM petit gateau de doce de leite com sorvete de … [Read more...]
Recipe: Coconut Cakes
The Vegetarian Italian Cookbook is a collection of tasty Italian dishes regularly enjoyed by author Veronica Lavenia and her loved ones. It is filled with flavoursome recipes with a basis in simplicity and these coconut cakes look just divine. Coconut Cakes Tortine al cocco Makes 6–8 (depending on the size of the molds) These small cakes are made with coconut flour, … [Read more...]
Recipe: Macadamia, Raspberry and Lime Streusel cake
There is always a reason for delicious cakes at tea time, whether it be morning or afternoon tea, and what better choice than delicious Australian grown Macadamias. Macadamia, raspberry and lime streusel cake Serves 8-10 A second slice is hard to resist with this scrumptiously pretty cake. The highlight has to be the perfect combination of macadamias with the tang of … [Read more...]
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