Make every meal an experience with the new Maxwell & Williams Vitromax range. From quick and simple, to something special, there’s a size and style for every culinary creation. Cook a feast to share or an intimate meal for two. This Drunken Clams recipe is an easy one to make, with a range of fresh ingredients, it’s cooked and served in our 2.5L Vitromax dish. Serves: … [Read more...]
Recipe: Creme Catalan with Cinnamon Churros
This delicious recipe was created by Dave Campbell (Hungry Duck and Wharf Rd Restaurant & Bar, NSW). It is featured in the book titled “The Great Australian Baking Book”. SERVINGS: 6 | PREP TIME: 40 MINS PLUS CHILLING & RESTING COOK TIME: 20 MINS | SKILL LEVEL: 2 (MODERATE) Ingredients Crème Catalan 1 organic vanilla bean 500 ml good-quality milk (we … [Read more...]
Recipe: Zucchini, Feta and Mint Savoury Muffins
This recipe for Zucchini, Feta and Mint Savoury Muffins was created by Katrina Ryan (The Golden Pig Food & Wine School, Newstead, QLD). It is featured in the book titled "The Great Australian Baking Book". Makes: 10 large muffins | Prep Time: 15 mins | Cook Time: 30 mins | Skill Level: 1 (Easy) Ingredients 350 g self-raising flour ½ tsp salt … [Read more...]
Recipe: Sticky Beef Ribs with Macadamia Bulgolgi Sauce
This dish is a macadamia extravaganza using macadamias in both the sauce and the sprinkle and macadamia oil in the dressing. Bulgolgi sauce is a macadamia twist on a traditional Korean sauce and equally delicious when used as a marinade or for dipping these delicious sticky beef ribs. Serves 6 Ingredients Ribs 1.8 kg beef short ribs, cut into 7cm pieces 5cm … [Read more...]
Recipe: Korean Bibimbap with Macadamia Gochujang Sauce
We have another winter recipe for you from Australian Macadamias. This one is for the Korean Bibimbap with Macadamia Gochujang Sauce and Spicy Macadamias. Serves 4 This dish is worth the effort and can be eaten for breakfast, lunch or dinner. The macadamias alone are a knock-out smothered in the Gochujang sauce, so don’t be afraid to serve a batch alongside other … [Read more...]
Recipe: Roasted Cauliflower and Macadamia Salad
This recipe for Roasted Cauliflower and Macadamia Salad is courtesy of Australian Macadamias. Enjoy: Serves 4 Roasted cauliflower and macadamias make a great combination, each bringing their own qualities to the party. The salty crunch of the nuts complements the soft tenderness of the cauliflower. This salad is great served alongside rare roasted beef and crispy … [Read more...]
Recipe: Chocolate cake with stewed blood plums
Satisfy your chocolate cravings with this decadent chocolate cake, complete with stewed blood plums, created by Melbourne blogger @GeorgeEats. Styled on the Maxwell & Williams marble and gold Mezze serving tray, this is sure to become a dessert to remember. Serves: 12 Prep: 20mins Cook: 40mins For the cake: 200g dark cooking chocolate 150g butter 4 large … [Read more...]
Recipe: Baked Chicken Casserole
Try this flavour infused roast chicken for your next gathering or Sunday dinner. Created in partnership with the Aviary Hotel, this delicious twist on a classic is best enjoyed with friends and family! Cook this tasty recipe using the new Artisan Rectangular Baker, also available in square for a roast vegie accompaniment. Serves: 4 Prep: 30mins Cook: 1.5 hours … [Read more...]
Recipe: Strawberry Chia Pots
Dr Libby Weaver's new book "The Energy Guide" is in stores now. It focuses on nutrition, biochemistry and emotion as contributors to long term health. The following recipe for Strawberry Chia Pots is from the book. If you are interested in finding out more, you can visit her website here. Serves 4 250g strawberries, hulled and halved 1 banana, chopped 1/2 … [Read more...]
Recipe: Cured Salmon Breakfast Stack with Peppercorn, Lime and Dill Macadamias
Serves 4 This delicious breakfast stack makes a sensational weekend indulgence. If you don’t have time to cure your own salmon, store-bought gravadlax is a good substitute. Ingredients For the cured salmon 2 fillets of salmon, skin on, equal sized and boned (approximately 500g in total) ¼ cup good quality salt (such as salt flakes) ¼ cup caster sugar 2 … [Read more...]
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