Lyndey Milan is an Australian celebrity cook, and has created this prawn salad with macadamia dressing recipe. She said, "Nothing says “Australian summer” to me more than prawns, mangoes, avocado and our own native nut, the macadamia." Serves 8 Preparation 15 minutes Cooking 3 minutes Ingredients 750g asparagus 200g baby rocket leaves 2 medium (2 x 300g) … [Read more...]
Recipe: Roasted potato skins with macadamias, bacon, rocket and blue cheese
The humble jacket potato turns into a moreish snack when you add macadamias, bacon and blue cheese. Makes 20 Ingredients 5 large floury potatoes, washed, scrubbed 2 tablespoons macadamia oil 175g bacon, finely diced 3 green onions, thinly sliced ½ cup macadamias, roasted, roughly chopped 75g blue cheese, crumbled a big handful wild rocket sour … [Read more...]
Recipe: Poached pear and macadamia frangipane tart with Frangelico custard and honey roasted macadamias
Delicious dessert with mouthwatering macadamias is the perfect end to a delightful meal, why not check it out next time you're baking. Poached pear and macadamia frangipane tart with Frangelico custard and honey roasted macadamias Serves 6-8 with 1½ cups of custard The macadamia meal adds a crunchy texture to the frangipane creating the perfect match for poached pears … [Read more...]
Recipe: Macadamia, Raspberry and Lime Streusel cake
There is always a reason for delicious cakes at tea time, whether it be morning or afternoon tea, and what better choice than delicious Australian grown Macadamias. Macadamia, raspberry and lime streusel cake Serves 8-10 A second slice is hard to resist with this scrumptiously pretty cake. The highlight has to be the perfect combination of macadamias with the tang of … [Read more...]
Recipe: Tomato, Onion and Goat’s Cheese Tart with Macadamia Pesto and Crust
You know what mums really want for Mother's Day.... a meal they didn't have to cook. This macadamia tart looks delicious and I am sure that any mum would be thrilled to have this served to her as a side dish. Tomato, onion and goat’s cheese tart with macadamia pesto and crust Makes 1 tart (36cm x 12cm) A magical combination of tomatoes, caramelised onion and goat’s … [Read more...]
Recipe: Mothers’ Day Fine Macadamia Shortbread Hearts
It's Macadamia harvest season which means there are multitudes of fresh macadamias just begging to be transformed into deliciously luxurious gourmet gifts for Mother's Day. Macadamias are an Australian home-grown nut which is incredibly versatile in both sweet and savoury dishes and they are packed full of vitamins, minerals, protein and fibre making them good for you … [Read more...]
Recipe: Macadamia sprinkles for just about everything
Seasoning sprinkles are a fantastic addition to dishes for an extra burst of flavour and here are some crunchy little ideas to complement your salads, meats, fish - just about everything really. Macadamia sprinkles for just about everything Makes 1½ cups Rosemary and garlic sprinkles Ingredients 4 sprigs fresh rosemary, leaves only 4 cloves garlic, finely chopped 2 … [Read more...]
Recipe: Macadamia, Date and Chocolate Torte
Macadamias are a versatile little nut and for something different next time you are looking for an easy dessert, and you have time to cook in advance, check out this divine looking Macadamia, date and chocolate torte. Macadamia, date and chocolate torte Serves 10 Macadamias make any occasion special. This torte is incredibly yummy and a cinch to make – guaranteed to … [Read more...]
Recipe: Zucchini, tomato and macadamia salad with parmesan crisps
Salad isn't always an exciting prospect but with a recipe like this, that is sure to change. This salad sounds like a refreshing change and certainly one to try out next time you're entertaining. Zucchini, tomato and macadamia salad with parmesan crisps Serves 4 Ingredients 2 tablespoons fresh lemon juice 1 tablespoon balsamic vinegar 1 tablespoon macadamia oil 1/4 … [Read more...]
Recipe: Macadamia Baklava
Baklava is a traditional Middle Eastern dessert recipe that has been tweaked with macadamias. The macadamias soaked with honey and cinnamon are absolutely divine. Macadamia baklava Makes 24 Ingredients Baklava 2 cups raw macadamias, finely chopped in food processor ½ cup caster sugar 3 teaspoons ground cinnamon 200g unsalted butter, chopped 500g packet filo … [Read more...]
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