If you find yourself with an abundance of cherries, and the family didn't polish them all off, you could think about pickling your excess for cherries all year round. Makes about 1.25L These are perfect local accompaniment to a Christmas ham or turkey. Gone will be your cranberry sauce, replaced by these little pockets of joy. They’re also fabulous with a cheese board or … [Read more...]
RECIPE: Very Cherry Trifle
Earlier this week we featured a recipe for Cherry Pie Ice Cream and now we have another sweet treat containing Australian cherries for you to create. These are divided into smaller portions and beautifully presented, making them especially suitable for your summer entertaining: Makes 6 Ingredients 1 tbs kirsch 2 tbs cherry jam ⅓ cup icing sugar 250g … [Read more...]
RECIPE: Cherry Pie Ice Cream
For cherry fans this summer will be a good one as positive growing conditions will see an abundance of quality Australian cherries on shelves. There are so many ways you can use cherries and we will sharing a couple of ideas with you over the coming week. To get you started try the following recipe for Cherry Pie Ice Cream - this will cool you down while satisfying your … [Read more...]
RECIPE: Cherry Sangria
In Australia we celebrate Christmas in summer, so cold refreshing drinks are a must on the table. Here is a recipe for an easy Cherry Sangria which not only tastes delicious, but looks good too. This would compliment either a traditional Christmas lunch with all the trimmings, or even a humble BBQ! Preparation Time: 15 minutes plus minimum 1 hour refrigeration time Serves: … [Read more...]
RECIPE: Black Forest Cupcakes
Black Forest is always popular, and these cupcakes are a fun way to cook with Australian cherries. The preparation takes just 15 minutes but the finished product is presented so beautifully you would think they came from a cafe. Preparation Time: 15 minutes Cooking Time: 40 minutes Serves: 12 You Need: Cupcake Mixture 125g butter or margarine 1/2 cup caster/raw sugar 1/2 … [Read more...]
Recent Comments