Spring is here and the warmer weather often brings the desire for lighter meals. This recipe for Blueberry and Chia Breakfast Pudding will help you to kick start your day with a burst of goodness. This one is vegetarian and the recipe will serve two. Ingredients Chia Pudding 1 1/4 cups (310 ml) milk 1 teaspoon honey 4 cardamom pods, split 1/3 cup (40 g) chia … [Read more...]
Recipe: Lemony Strawberry Jam
Strawberry jam is my favourite though I am not sure I would ever have enough strawberries around to preserve them, this would definitely be worth a try if you did though. Makes about 1kg Try out the Lemony Strawberry Jam recipe at your next summer barbie. Ingredients: 4 cups crushed strawberries (about 1.25 kg) 3 tbsp pectin 2 cups (440 g) granulated sugar 1/2 … [Read more...]
Recipe: Crostata di Marmellata
Tanya Bartolini traded finance and accounting for motherhood and a new career path in cooking. She founded The Everyday Cook Network website and Facebook page as a forum for lovers of food and cooking to come together and share their love and their recipes without long lists of ingredients and difficult to follow methods. Tanya is also working on her first cook book, … [Read more...]
Anathoth – Rhubarb and Red Berry Jam
You may remember that recently I came and told you about the Anathoth - Zucchini Pickle. Well in the course of my research I discovered that the New Zealand brand also make some quite interesting jams. The second I saw the Rhubarb and Red Berry Jam I knew that I was going to buy some. Unfortunately for me that happened to be about the same time I rediscovered my fitness … [Read more...]
CSR Orange Marmalade Recipe
You Need: 2kg Oranges 2 cups Water 1 kg CSR Marmalade Setting Sugar A knob of butter Method: Peel oranges with a potato peeler. Take care not to remove the white pith with the peel. If the peel is too soft, try using a grater or zester. Slice the peel finely into 1cm lengths. Squeeze the oranges and roughly chop their remains. Place the remains of the … [Read more...]
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