In Australia we celebrate Christmas in summer, so cold refreshing drinks are a must on the…
Month: November 2011
RECIPE: Black Forest Cupcakes
Black Forest is always popular, and these cupcakes are a fun way to cook with Australian…
Lamb with Eggplant, Tomato and Cous Cous
San Remo Cous Cous has been repackaged and revamped in it’s 500g and 1kg boxes it’s…
DISCUSSION: Christmas Trees and Santa Claus
I’m feeling like a five year old at the moment, all giddy with excitement about Christmas!…
Char-Grilled Vegetable Cous Cous
San Remo’s brand ambassador Adam Swanson, owner and executive chef of Zucca at Holdfast Shores in…