For a simple fruity dessert this summer that is sure to satisfy try this Apricot Biscotti Trifle
Apricot Biscotti Trifle
4 apricots, stone removed, diced
4 apricots, stone removed, halved to serve
500 ml pouring custard
Dollop cream to serve
1. Distribute diced apricots evenly between 4 dessert glasses.
2. Crumble 4 biscotti into each glass.
3. Pour custard into each glass until apricots and biscuits are covered.
4. Serve with cream and apricot halves.
For more information and great recipes check Aussie Summer Stonefruit on Facebook.
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