Recipe: Apricot Biscotti Trifle

For a simple fruity dessert this summer that is sure to satisfy try this Apricot Biscotti Trifle

Apricot Biscotti Trifle
Serves 4

Ingredients
4 apricots, stone removed, diced
4 apricots, stone removed, halved to serve
16 biscotti
500 ml pouring custard
Dollop cream to serve

Method
1. Distribute diced apricots evenly between 4 dessert glasses.
2. Crumble 4 biscotti into each glass.
3. Pour custard into each glass until apricots and biscuits are covered.
4. Serve with cream and apricot halves.

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Michelle

I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years, I have broadened my horizons considerably. In a nutshell – I love to write! I love interacting with a diverse range of artists to bring you interviews. Perhaps we were perfect before – I LOVE WORDS!