RECIPE: Dandi’s Easter Egg Muffins

Dandi have a special recipe for your Easter celebrations, with these yummy Easter Egg Muffins!

Inside each clever little muffin is a chocolate egg surprise:

Dandi’s Easter Egg Muffins – Makes 12

Ingredients:

• 2 ¼ cups of self-raising flour
• 3/4 cup milk
•  2/3 cup of fine caster sugar
• 125g of butter, melted and then cooled
•  2 eggs
• 1 teaspoon vanilla essence
• 12 small Easter eggs (unwrapped and not in foil)

Directions:

• Preheat oven to 180°C
• Sift flour and sugar into a mixing bowl
• Whisk together the melted cooled butter, milk, eggs and vanilla essence
• Add wet mixture to dry ingredients and mix until just combined, be careful not to over mix
• Spoon batter into muffin tray lined with paper cases so each is one-third full
• Place an unwrapped Easter egg into the middle of each muffin and spoon remaining muffin mixture on top
• Place in pre heated oven for 20 minutes until golden
• Allow to cool and tie with ribbon

Dandi suggests the following products to bake and show off your creation in style:

• Dandi Lilly Pilly Oven Mitts (set of two) RRP $39.95
• Dandi Bamboo Kitchen Utensils (set of three) RRP $29.95
• Dandi Serving Platter in Orange Tree RRP $79.95
• Dandi Lilly Pilly Tablecloths RRP $79.95 – $129.95
• Dandi Bamboo Chopping Board RRP $79.95

For stockist enquiries please call (02) 8815 5928 or shop online at www.dandi.com.au