Dandi have a special recipe for your Easter celebrations, with these yummy Easter Egg Muffins!
Inside each clever little muffin is a chocolate egg surprise:
Dandi’s Easter Egg Muffins – Makes 12
Ingredients:
- 2 ¼ cups of self-raising flour
- 3/4 cup milk
- 2/3 cup of fine caster sugar
- 125g of butter, melted and then cooled
- 2 eggs
- 1 teaspoon vanilla essence
- 12 small Easter eggs (unwrapped and not in foil)
Directions:
- Preheat oven to 180°C
- Sift flour and sugar into a mixing bowl
- Whisk together the melted cooled butter, milk, eggs and vanilla essence
- Add wet mixture to dry ingredients and mix until just combined, be careful not to over mix
- Spoon batter into muffin tray lined with paper cases so each is one-third full
- Place an unwrapped Easter egg into the middle of each muffin and spoon remaining muffin mixture on top
- Place in pre heated oven for 20 minutes until golden
- Allow to cool and tie with ribbon
Dandi suggests the following products to bake and show off your creation in style:
- Dandi Lilly Pilly Oven Mitts (set of two) RRP $39.95
- Dandi Bamboo Kitchen Utensils (set of three) RRP $29.95
- Dandi Serving Platter in Orange Tree RRP $79.95
- Dandi Lilly Pilly Tablecloths RRP $79.95 – $129.95
- Dandi Bamboo Chopping Board RRP $79.95
For stockist enquiries please call (02) 8815 5928 or shop online at www.dandi.com.au
Hi, I’m Anna the Editor of Beauty and Lace. This website was my first baby and since its launch, I’ve gained three kids, a husband, and a puppy! We want to keep this space positive, we are all about sharing the things we love – and avoiding the things we don’t. Happy reading x
I am going to give this one a try, yummo.