RECIPE: Dandi’s Easter Egg Muffins

Dandi have a special recipe for your Easter celebrations, with these yummy Easter Egg Muffins!

Inside each clever little muffin is a chocolate egg surprise:

Dandi’s Easter Egg Muffins – Makes 12


  • 2 ¼ cups of self-raising flour
  • 3/4 cup milk
  •  2/3 cup of fine caster sugar
  • 125g of butter, melted and then cooled
  •  2 eggs
  • 1 teaspoon vanilla essence
  • 12 small Easter eggs (unwrapped and not in foil)



  • Preheat oven to 180°C
  • Sift flour and sugar into a mixing bowl
  • Whisk together the melted cooled butter, milk, eggs and vanilla essence
  • Add wet mixture to dry ingredients and mix until just combined, be careful not to over mix
  • Spoon batter into muffin tray lined with paper cases so each is one-third full
  • Place an unwrapped Easter egg into the middle of each muffin and spoon remaining muffin mixture on top
  • Place in pre heated oven for 20 minutes until golden
  • Allow to cool and tie with ribbon

Dandi suggests the following products to bake and show off your creation in style:

  • Dandi Lilly Pilly Oven Mitts (set of two) RRP $39.95
  • Dandi Bamboo Kitchen Utensils (set of three) RRP $29.95
  • Dandi Serving Platter in Orange Tree RRP $79.95
  • Dandi Lilly Pilly Tablecloths RRP $79.95 – $129.95
  • Dandi Bamboo Chopping Board RRP $79.95

For stockist enquiries please call (02) 8815 5928 or shop online at

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