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You are here: Home / DRINK / Cocktails / Recipe: Pineapple and Mint Mojitos

Recipe: Pineapple and Mint Mojitos

April 7, 2017 by lace Leave a Comment

Enjoy a tropical mojito with your friends this weekend and wind-down with these bar quality beverages!

Makes 1
Preparation time: 7 minutes

Ingredients


Pineapple nectar:

  • 500g pineapple chunks
  • 2 tablespoons coconut sugar, brown sugar or honey

For each mojito:

  • 8-10 mint leaves, plus extra for decoration
  • ½ lime, cut into 3 wedges
  • ¼ cup fresh pineapple chunks
  • 1-2 tablespoons of the pineapple nectar
  • 2 tablespoons white rum
  • ½ cup crushed ice
  • ½ cup sparkling mineral water

Tip: When making the nectar, you can use the liquid with the pulp as well, if you prefer. Otherwise, use the pulp to add flavour to smoothies or serve over yoghurt or ice cream as a delicious and natural flavouring.

Method

To make the pineapple nectar, place pineapple chunks and sweetener in a food processor and process until liquefied. Pour the liquid into a jar – you can store leftover liquid in the fridge for up to 5 days or freeze in ice cube trays.

To make the mojitos, place the mint, lime and pineapple into a glass and using a muddle stick or the end of a wooden spoon macerate the ingredients together until well crushed. Add pineapple nectar, rum and top the lot with sparkling water.

Recipe courtesy of Aussie Pineapples

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Filed Under: Cocktails, DRINK, LIVING Tagged With: alcohol, aussie pineapples, cocktail, drink, entertaining, mint, mojito, pineapple, white rum

About lace

Hi, I'm Anna the Editor of Beauty and Lace. This website was my first baby and since its launch, I've gained two kids (plus one on the way), a husband and a puppy!

We want to keep this space positive, we are all about sharing the things we love - and avoiding the things we don't. Happy reading x

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