Makes: 20 Prep: 20 mins Cooking: 8 mins Ingredients 110g (⅔ cup) pistachio kernels 3 tbs sesame seeds 90g (½ cup) raw almonds 2 tbs crunchy peanut butter 4 Weet-Bix 200g (12) fresh medjool dates, pitted 1 large ripe Cavendish banana, cut into pieces Method 1. Preheat oven to 180°C fan forced. Scatter the pistachio kernels onto a … [Read more...]
Recipe: Banana Double Chocolate Almond Muffins
The perfect afternoon treat packed with the nutritional value of Australian Bananas and complimented with the indulgent taste of milk chocolate. Makes 16 muffins Ingredients 4 bananas, mashed 200 gm or 1 cup caster sugar 150 ml or ⅔ cup oil 2 eggs 1 teaspoon vanilla essence 240 gm or 1 ½ cups plain flour 2 teaspoons baking soda 50 … [Read more...]
User Reviews: Almond Breeze (plus bonus recipe)
Many people are looking at milk substitutes these days and the range is getting amazing. I remember when the only real options were cows milk or soy milk, now there are a number of other substitutes that are both dairy and soy free. Almond Breeze is the new offering from Blue Diamond Growers cooperative, the first grower owned cooperative with many of the growers being co-op … [Read more...]
Recipe: Carrot, Beetroot, Chocolate Mud Cake
The following dairy-free recipe is from Chef Cynthia Louise and is the perfect treat for Mother's Day. This cake is genius; the vegetables alone in it amp up your day. The beetroot and the coconut create such sweet flavours that marry up with the cocoa. The icing alone is rich, thick, and decadent, and you would never think it does not contain dairy. Cut into squares and … [Read more...]
Almonds with Rosemary and Shallots
Switch the chocolate and biscuits for a healthier snack alternative, with these delicious Almonds with Rosemary and Shallots. Have them as a between meal nibble or served as part of your dinner party for your guests. Best served warm! Serves 4 You Need: 5 cups whole almonds 1 tablespoon extra virgin olive oil 1/2 cup thinly slice shallots 3 garlic cloves, thinly sliced … [Read more...]
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