Living - Beauty and Lace Magazine
Lifestyle, Recipes and Home Reviews
This Strawberry Toffeed Brie is a versatile treat as it is both sweet and savory. The final result is delicious cheese coated with strawberry toffee and served with crackers – this could be used as an afternoon tea snack or after dinner delight. Serves: 4 You Need: 250g double brie mini wheel cheese ½ cup [...]
Ingham are a great Aussie brand there to lend a hand this summer with a range of sensational sounding, simple recipes using the ready-to-cook Chicken Breast Strips and Premium Ribbons. My tastebuds are tantalised at the thought of the Ingham Breast Strips with Spicy Sweet Corn Salsa, and if you want to give it a [...]
If your weather is anything like what I’m living through right now then it’s a brilliantly blazing summer. It is likely you have no desire to spend hours cooking, and call me un-Australian if you must but it is way too hot to be cooking a BBQ. Ingham are an Aussie brand that are here [...]
Pasta is a great option for any dinner occasion as it is extremely versatile and can be quite simple to turn into an amazing meal. San Remo have come up with a great idea to help with portion sizes; Traditional Egg Pasta Nests are something I haven’t seen yet but I will definitely be keeping [...]
Switch the chocolate and biscuits for a healthier snack alternative, with these delicious Almonds with Rosemary and Shallots. Have them as a between meal nibble or served as part of your dinner party for your guests. Best served warm! Serves 4 You Need: 5 cups whole almonds 1 tablespoon extra virgin olive oil 1/2 cup [...]
Prawns are always set to impress, and this recipe idea from Forte Catering and Events in Sydney is a yummy little appetizer that will set the scene for an evening of great food, and great company. You Need: Prawns 6 green Yamba King prawns 50 ml Olive oil, 50 ml Pinch Sea salt flakes, pinch [...]
Try this Basil and Tomato Arancini, it is suited as an appetizer or snack and the flavours compliment each other well: Makes 25 You Need: 4 cups cooked Sandhurst Arborio Rice 100g Sandhurst Sundried Tomatoes, drained and cut into 3mm dice ½ cup grated Parmesan 5 eggs, beaten 25 baby bocconcini ½ cup Sandhurst Basil [...]
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