Tanya Bartolini traded finance and accounting for motherhood and a new career path in cooking. She founded The Everyday Cook Network website and Facebook page as a forum for lovers of food and cooking to come together and share their love and their recipes without long lists of ingredients and difficult to follow methods. Tanya is also working on her first cook book, … [Read more...]
Recipe: Spaghetti with Broccoli, Chilli and Garlic
Tanya Bartolini worked in accounting and finance until Maternity Leave saw her reassess her priorities and develop The Everyday Cook Network website and Facebook page. She is also working on her first cookbook, Blending the Cultures, which will be available through Amazon from late October 2013. I often cook this at home. Similar versions are found in many Italian cookbooks … [Read more...]
Recipe: Crumbed Chicken
Tanya Bartolini has always loved food and cooking. Her Italian heritage means that food has always been a big part of her family life and becoming a mother has seen her become more time challenged. Add all of these elements to maternity leave and Tanya discovered a desire to turn her passion for food and cooking for her family into something more widespread. It saw the birth of … [Read more...]
Recent Comments