Summer is here which means not only is it party season but it’s Stonefruit season too.…
Author: Michelle
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years, I have broadened my horizons considerably. In a nutshell - I love to write! I love interacting with a diverse range of artists to bring you interviews. Perhaps we were perfect before - I LOVE WORDS!
Recipe: Rocket, Peach, Prosciutto and Parmesan Salad
A simple summer salad recipe, featuring my favourite stonefruit. Why yes please, I’m sure this would…
Recipe: Plum, Yoghurt Muesli Pots
Summer opens up many different food options, for every meal, and breakfast is no exception. Stonefruit…
Recipe: Nectarine Summer Icy Poles
Have you got children who aren’t big fans of fruit? Are you looking for an exciting…
Recipe: Christmas Spiced Macadamias
Macadamias are an Australian born nut containing the highest amount of good fats in any nut,…
Recipe: Macadamia Christmas Ham
Macadamias are an Australian export and a deliciously healthy nut so adding them to the Christmas…
OMG! Desserts
Last week I received some information about OMG! Desserts and I thought about coming and telling…
Dreamfarm’s Onpot
Dreamfarm are an innovative company who pride themselves on being problem solvers, it is their whole…
Is Stubble Killing The Kiss in Australia?
Recent research tells a disturbing story of a kissing decline in Australia and the main reason…
Recipe: SKI Mixed Summer Berry Panna Cotta with Yoghurt
This October whether you are involved in a Breast Cancer Awareness Month fundraiser or just a…
Recipe: SKI Wild Berry Yoghurt Smoothie
October is Breast Cancer Awareness Month so there will be lots of Morning Teas, High Teas…
SKI Goes Pink for the McGrath Foundation
October is Breast Cancer Awareness Month and SKI has pledged to come to the party after…
Recipe: PureBred Chia Seed Sandwiches
New to the PureBred range of tasty gluten-free, dairy-free, wheat-free, low in fat and high in…
Recipe: PureBred French Raisin Toast
Gluten intolerance and coeliac disease affect over 160 thousand Australians, there are also many who opt…
Recipe: PureBred Gluten Free Bread and Butter Pudding with Vanilla Strawberries
PureBred accepted the challenge to produce a range of gluten-free breads that retain their taste and…
Recipe: Grilled Steak with Pitango Portobello Mushroom (Soup) Sauce
Father’s Day is fast approaching and I know that we would all love to spoil our…