Tax time fast approaches and I’m not sure about you but I’m already starting a list…
Author: Michelle
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years, I have broadened my horizons considerably. In a nutshell - I love to write! I love interacting with a diverse range of artists to bring you interviews. Perhaps we were perfect before - I LOVE WORDS!
Natural Remedies to keep you Fighting Fit this Winter with Kate Freeman
The Cold and Flu season is well and truly upon us and I know that we…
User Reviews: Simply 7 Hummus Roasted Red Pepper Chips
Trying to adopt a healthier lifestyle is a decision many of us make, for ourselves and…
Winter Warmers to Support Your Immunity and Mood
The mercury has certainly dropped and winter is well and truly upon us, we can’t control…
Interview: Laura Moore (Uppy)
Laura Moore is the motivated Founder and CEO of Uppy, a performance and health coaching program…
Recipe: Farfalle with Basil Tofu
The Vegetarian Italian Cookbook is out now through New Holland Publishing and what Italian Cookbook would…
Recipe: Coconut Cakes
The Vegetarian Italian Cookbook is a collection of tasty Italian dishes regularly enjoyed by author Veronica…
Recipe: Chocolate Salami
This month New Holland Publishers released The Vegetarian Italian Cookbook by Veronica Lavenia and we are…
Recipe: Spiced Pork Cutlets with Charred Persimmons
Persimmon season runs from late February to mid June, Autumn to Winter, and the fresh produce…
Recipe: Poached pear and macadamia frangipane tart with Frangelico custard and honey roasted macadamias
Delicious dessert with mouthwatering macadamias is the perfect end to a delightful meal, why not check…
Recipe: Persimmon and Amaretti Crumble with Mascarpone and Aged Balsamic
There are two main varieties of Persimmons, Original and Sweet. The Original Persimmons are a large…
Recipe: Roast Chicken with Persimmons and Puy Lentils
Persimmons have some great health benefits. They are a good source of vitamin C and beta carotene,…
Recipe: Macadamia, Raspberry and Lime Streusel cake
There is always a reason for delicious cakes at tea time, whether it be morning or…
USER REVIEWS: Melinda’s Gluten Free Goodies – Mug Desserts
Recently Beauty and Lace have been trying out some magnificent Melinda’s Gluten Free Goodies mug desserts that are designed…
Recipe: Mothers’ Day Fine Macadamia Shortbread Hearts
It’s Macadamia harvest season which means there are multitudes of fresh macadamias just begging to be…
Recipe: Zucchini, tomato and macadamia salad with parmesan crisps
Salad isn’t always an exciting prospect but with a recipe like this, that is sure to…
Recipe: Macadamia Baklava
Baklava is a traditional Middle Eastern dessert recipe that has been tweaked with macadamias. The macadamias…