Easter fast approaches and for those who need a sugar free diet or those simply trying…
Author: Michelle
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years, I have broadened my horizons considerably. In a nutshell - I love to write! I love interacting with a diverse range of artists to bring you interviews. Perhaps we were perfect before - I LOVE WORDS!
Interview: Joe Cross (Reboot with Joe)
Joe Cross has become the face of a movement after his film Fat, Sick and Nearly…
Recipe: Sweet Chilli Prawns
Anathoth is a traditional preserves brand based in New Zealand who have just taken out Product…
Interview: Steve Willis
Steve Willis, also known as Commando Steve, is one of the expert trainers on The Biggest…
Recipe: Macadamia Butter Biscuits
Macadamia’s are an Australian nut and the story of The World’s Finest Nut began thousands of…
2015 CRUSH Festival
Australia Day weekend in the Adelaide Hills plays host to the CRUSH Festival and this year…
Recipe: Moreish Macadamia Hummus
Macadamia nuts are extremely versatile and they slide right into many different recipes for a bit…
Recipe: Macadamia Chocolate Crackles
This isn’t the first time we have featured macadamia recipes and talked about the fact that…
Recipe: Sugar Free and Gluten Free Mini Trifles
Don’t let the festive season kick a hole in your good intentions. You too can indulge…
Recipe: Sugar Free and Gluten Free Yule Log
SweetLife is Australia’s most recognised creator of sugar free products and they have formulated a range…
Recipe: SUGAR FREE and GLUTEN FREE Christmas Cake
The festive season is often a time that people’s dietary best intentions go right out the…
Recipe: Gluten Free Penne Rigate with Olives, Sicilian Fennel Salad and Basilico Sauce
Cater for guests with a gluten free diet at your next dinner party with Barilla’s new…
Recipe: Tropical No Bake Marmalade Cheesecakes
Hank’s Jam was founded by chef Hank in 1993 with a marmalade created the old fashioned…
Recipe: Chilli Jam, Rocket, Prosciutto and Goat’s Cheese Pizza
Hank’s Jams are made by slow reduction cooking using lots of fresh fruit, and have been…
Interview: Jess Dempsey (Bonds Boobicon Ambassador)
Bonds are long-time supporters of boobs in all their shapes and sizes and after discussion with…
Recipe: Macadamia Banana Smoothie
There is definitely a hint of spring in the air and it’s the beginning of the…