This one I think looks like it would make a great weekend brunch…. I wonder if…
Author: Michelle
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years, I have broadened my horizons considerably. In a nutshell - I love to write! I love interacting with a diverse range of artists to bring you interviews. Perhaps we were perfect before - I LOVE WORDS!
Recipe: Curried Egg and Cos Rolls
Eggs are an amazing ingredient for so many recipes and they are fabulous for every meal…
Snow Time in the Garden (Hunter Valley)
Winter is upon as and the school holidays are fast approaching, which means that there are…
Recipe: Fresh Persimmon Cheese Plate
Weather conditions for perfect persimmons need to be warm and dry so this year the outlook…
Recipe: Kale, Bacon and Egg salad
Eggs are delicious. I sit here trying to find a perfect intro and I can’t get…
Recipe: Italian Persimmon Salad
The original (astringent) persimmon has been grown in Australia for almost 150 years, most commonly as…
Sanitarium launches Weet-bix GO
Breakfast is the most important meal of the day, I have been hearing this my whole…
Recipe: Persimmon Prawn Rice Paper Roll
Persimmons are a firm skinned fruit but they bruise easily so need to be handled with…
Recipe: Chorizo, Tomato and Feta Pan Omelette
Eggs-cellent egg recipes aplenty at the moment and I for one love a good omelette. I…
Recipe: Low Fat Persimmon Muffins
Persimmon season is in full swing and these low fat muffins are a fantastic way to…
Recipe: Cheesy Egg and Bread Bake with Roast Tomato
We have established that I love eggs. Egg-cellent, eggs-traordinary eggs. Fried eggs, boiled eggs, beaten eggs,…
Recipe: Persimmon with Honeyed Yoghurt
There are two varieties of persimmon, The Original Persimmon and The Sweet Persimmon. Each have quite…
Recipe: Sweet Balsamic Berry Compote on Lemon Custard Tart
The new 100% certified organic version of Jomeis Fine Foods Sweet Balsamic Reduction is such a…
Recipe: Middle Eastern Cous Cous with Vegetables and Sweet Balsamic Caramelised Figs
The new version of Jomeis Fine Foods Sweet Balsamic Reduction is suitable for almost all dietary…
Recipe: Sweet Balsamic Beetroot Tart with Goats Cheese, Basil and Candied Walnuts
Jomeis Fine Foods have been manufacturing Sweet Balsamic Reduction since 2000 and they have recently launched…
Recipe: Ginger Glazed Ham
Iconic Aussie brand Buderim Ginger has identified an upcoming trend for cooking with cordials and they…
Recipe: Ginger Spiced Caramel Popcorn with White Chocolate
Cooking with cordials is set to become a trend and here’s one delicious way to get…
Recipe: Sugar Free Easter Chocolate Cupcakes
Easter fast approaches and for those who need a sugar free diet or those simply trying…