Win a Limited-Edition Nutella x Alessi Breadboard

Right now, 400 lucky shoppers have the chance to win a limited-edition Nutella x Alessi breadboard (RRP $250).

How to enter:

• Purchase a specially marked jar of Nutella at Coles, Woolworths, or your local supermarket.
• Keep your receipt.
• Scan the QR code on the pack and visit nutella.com/winsummer to enter.

Ends 26 October 2025.

Nutella isn’t just for eating on toast or straight out of a jar. There are plenty of other ways this chocolate-y spread can be your star ingredient. Try this bonus recipe for Panini with Nutella and Strawberries:

Ingredients
Makes 4 portions

• 8 Mini panini
• 60 g Nutella® (15 g/portion)
• 100 g Fresh strawberries cut into slices
• 25 g Ricotta
• Icing sugar to taste

For the panini

• 250 g Wholemeal flour
• 18 g Sugar
• 3 g Salt
• 12 g Butter
• 120 ml Whole milk
• 17 ml Water
• 8 g Brewer’s yeast

Method

Step 1. For the panini: mix together all the ingredients until you have a smooth, homogenous dough. Make little balls of dough, each weighing 40 g. Gently press down on each and leave them to rise for approximately 2 hours. Then bake in an oven at 180°C for 15 minutes.

Step 2. At the time of serving, cut each panini in half and gently heat them up in the oven. Spread them with ricotta and, using a piping bag, add the portion of Nutella® on top of the ricotta. Finish them off with the strawberries, put the panini back together and serve with a sprinkling of icing sugar.