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You are here: Home / RECIPES / Dessert / Recipe: Banoffee Pie

Recipe: Banoffee Pie

September 5, 2016 by Michelle 4 Comments

There are some fantastic vitamins and minerals contained in Australian Bananas so why not make this great for you fruit into a deliciously decadent dessert sure to become a family favourite.

Banoffee Pie
Makes 8 servings

Banoffee pie is a household favourite and this no bake recipe makes it a quick and easy treat.


Ingredients
• 23 cm diameter spring form cake tin
• 1 x 250 gm packet of Granita or Marie Biscuits
• 125 gm butter, melted
• 1 x 495 gm tin sweetened condensed milk
• 50 gm or 2 ½ tablespoons of butter, cubed
• 3 tablespoons or 60 gm golden syrup
• 4-5 firm bananas
• 400 ml cream, whipped
• 50 gm dark chocolate, grated

banoffee pie

Method
1. Crush the biscuits in a food processor until you have fine crumbs then and add the melted butter. Process again to combine. The crumbs should stick together when squeezed.
2. Press into the spring form cake tin halfway up the sides. Refrigerate while you make the filling.
3. Place the cubed butter and the golden syrup into a saucepan and heat, stirring until melted.
4. Add the tin of condensed milk and stir on medium heat for approximately 5-8 minutes until the mixture bubbles, thickens and starts to change colour.
5. Remove from the heat and cool for a couple of minutes before pouring into the chilled crumb crust.
6. Refrigerate until cold and firm. The pie can be made up to this point and finished when you are ready.
7. Slice three bananas and mix them with the whipped cream.
8. Pour into the tart shell on top of the chilled caramel and smooth down to a nice flat surface.
9. Sprinkle chocolate shavings onto the top of the tart and then decorate with the final sliced banana.

Tips
• If making ahead of time, toss the bananas in a small amount of lemon juice
• This pie is very rich and you only need a small slice

For more great recipes head to AustralianBananas.com.au

You May Also Like:

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Recipe: Crispy Chilli Chicken
Recipe: Chocolate and Pistachio Brownies
Recipe: Everyday Banana Breakfast Bruschetta

Filed Under: Dessert, Fruit, Pies, RECIPES Tagged With: australian bananas, cooking, dessert, recipe

About Michelle

My blurb went missing... so now I have to bring you a new one. One that is a little broader too.
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years I have broadened my horizons considerably.
I inhale music, hair metal that satisfies my inner bogan is where my musical passion lies, but again I've been exposed to lots of different music I wouldn't normally listen to and have broadened those horizons also.

In a nutshell - I love to write! I love interacting with a diverse range of artists to bring you interviews.
Perhaps we were perfect before - I LOVE WORDS! Reading, writing, speaking, listening - if it's got words I'm there!

Comments

  1. Sarah says

    September 6, 2016 at 7:13 am

    I’ve heard a lot about this and how famous it is but never tried making it or even found a recipe for it, thank you, I should try it out, sounds delicious!

    Reply
    • lace says

      September 26, 2016 at 2:04 pm

      Thanks Sarah, let us know if you try it!

      Reply
  2. betty threlfo says

    September 12, 2016 at 9:02 am

    I too have always wanted to try this one, so as I have all the ingredients in the cupboards collected over time this week, will get it made… I hope…. looks delicious.

    Reply
    • lace says

      September 26, 2016 at 2:04 pm

      Did you make this one Betty?

      Reply

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