The weather is beginning to warm up, which makes it a perfect time to buy melons and a great time for smoothies for breakfast.
Thanks to ideal growing conditions, melons are in season all year round and grown across most states and territories within Australia.
1/4 rockmelon and 1 cup watermelon, cut into chunks
1 cup (250ml) skim milk
1 cup (250ml) vanilla fat-free yogurt
1 cup (250ml) crushed ice
Combine all ingredients in a blender and process until smooth. Makes about 4 cups
Stir briskly before serving
For more great Melon recipes head to MelonsAustralia.org.au
My blurb went missing… so now I have to bring you a new one. One that is a little broader too.
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years I have broadened my horizons considerably.
I inhale music, hair metal that satisfies my inner bogan is where my musical passion lies, but again I’ve been exposed to lots of different music I wouldn’t normally listen to and have broadened those horizons also.
In a nutshell – I love to write! I love interacting with a diverse range of artists to bring you interviews.
Perhaps we were perfect before – I LOVE WORDS! Reading, writing, speaking, listening – if it’s got words I’m there!