For a fruity twist on your summer salad why not gives nectarines a go. This looks delicious….
250g mixed salad leaves
2 nectarines, stone removed, cut into thin wedges
3 balls bocconcini cheese, quartered
1 tbsp hazelnuts
Salt & pepper
1. Place salad leaves, nectarines, bocconcini and hazelnuts into serving bowl.
2. Drizzle with a little balsamic vinegar and olive oil and toss to combine.
3. Season to taste.
For more information and great recipes check Aussie Summer Stonefruit on Facebook.
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