Recipe: Rocket, Peach, Prosciutto and Parmesan Salad

A simple summer salad recipe, featuring my favourite stonefruit. Why yes please, I’m sure this would be a big hit at BBQs and family feasts throughout the summer months.

ROCKET, PEACH, PROSCIUTTO AND PARMESAN SALAD

Peach_Salad

(Serves 4)

Ingredients

120g baby rocket
70g parmesan, shaved
100g finely sliced prosciutto
4 white peaches, halved with stones removed
cracked black pepper
extra virgin olive oil

Method

1. Arrange rocket, parmesan shavings, prosciutto curls and peach halves onto plates.
2. Top with cracked black pepper and drizzle with extra virgin olive oil.

 

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