Recipe: Chicken, Kaffir Lime and Apricot Skewers

Summer is here which means not only is it party season but it’s Stonefruit season too. I don’t know about you but stonefruit is my favourite fruit.

I’m one to enjoy my stonefruit as it is but there are some fabulous and simple recipes to really showcase the fabulous flavours and we would love to share them with you.

Apricot_Kebab


CHICKEN, KAFFIR LIME AND APRICOT SKEWERS

(Serves 8)

Ingredients

16 kaffir lime leaves
750g chicken thigh fillets, cut into 3cm cubes
8 apricots, halved with stones removed
3 spring onions
2 limes, cut into quarters
2 tablespoons sweet chilli sauce

Method

1. Soak 8 bamboo skewers in cold water for 15 minutes.
2. Thread kaffir lime leaves, chicken, spring onions, apricots and lime wedges onto skewers.
3. Cook skewers on a lightly oiled barbecue grill until tender, brush with sweet chilli sauce in the last 5 minutes of cooking.

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