Summer opens up many different food options, for every meal, and breakfast is no exception. Stonefruit and muesli sounds like a healthy, tasty option that’s light and appetising, and a great change from a cooked breakfast to warm you up.
PLUM, YOGHURT MUESLI POTS
8 blood plums, halved with stones removed
½ cup brown sugar
400g thick Greek yoghurt
1 1/2 cups toasted muesli
1. Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and ½ cup water, cook under a preheated grill until the plums are soft.
2. Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup.