Warm up this winter with the Sweet Potato and Mushroom which comes to you from the new Farmacy Kitchen Cookbook. This recipe is gluten free and vegan. Serves 4 Preparation time: 15 minutes, plus 20 minutes cooking For the curry paste Ingredients 1 red chilli 4 garlic cloves, coarsely chopped 2 lemon grass stalks, sliced 4 coriander sprigs, stems … [Read more...]
Recipe: Red beef and vegetable curry with fresh herbs
To celebrate AYAM's 125th anniversary, Adam Liaw has created a range of inspired recipes. Here we have a delicious Red Beef and Vegetable Curry for you to create and enjoy: Serves 4 Ingredients 2 tbsp vegetable oil 1 jar AYAM Thai Red Curry Paste (195g) 1 can AYAM Premium Coconut Cream (400ml) 1.5L chicken stock or water ¼ cup AYAM Fish Sauce 1 tbsp … [Read more...]
Recipe: Nyonya Chicken Curry
You don’t get more definitively Malaysian than this classic Nyonya dish. It is the mainstay of every Malaysian pot luck dinner. Simple to make and bursting with flavour you’re sure to love it! Preparation Time: 30 minutes Cooking Time: 30 minutes Serves: 5-6 Ingredients 3 Tbs coconut cream 10 sprigs of curry leaves 1 star anise 2 whole cloves 1 cinnamon … [Read more...]
Oven Steamed Snapper with Green Curry Sauce
94% of Australians now cook at least one Asian inspired meal in their homes each week. They are moving away from the simple and safe Australian-Asian dishes and experimenting with a much wider variety of Asian cultures. Winter is a perfect time to extend the experimentation with a massive range of spicy curries and steamy laksas. “It’s all about using the foundations of Asian … [Read more...]
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