If you’re after something simple yet full of flavour, this Chinese fried rice recipe will be a weekly favourite. Mix it up and serve with prawns, chicken or pork and choose your choice of spice level. Serves: 4 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 1 ½ cups white long-grain rice 1 tablespoon vegetable oil 2 eggs, lightly … [Read more...]
Recipe: Nyonya Fried Rice
This dish is very different from a Chinese style fried rice because of the distinctly Nyonya flavour combination of dried shrimp, shallots, garlic and dried chillies. Preparation Time: 20 minutes Cooking Time: 30 minutes Serves: 4 Ingredients 3/4 cup dried shrimp soaked in boiling water, drained, blitzed in a food processor to a crumbly consistency 160 g peeled … [Read more...]
Recipe: Thai Prawn Fried Rice
Today we have a recipe from Marion Grasby of Marion's Kitchen to share with you. This one is Thai Prawn Fried Rice which is sure to impress friends and family. This dish was like the ham and pineapple pizza of my childhood. I never got sick of it and could eat a mountain of it at a time. Of course, it always had to be cooked by my Thai mother. No other fried rice ever … [Read more...]
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