If you’re after something simple yet full of flavour, this Chinese fried rice recipe will be a weekly favourite. Mix it up and serve with prawns, chicken or pork and choose your choice of spice level.
Preparation time: 15 minutes
Cooking time: 20 minutes
- 1 ½ cups white long-grain rice
- 1 tablespoon vegetable oil
- 2 eggs, lightly beaten
- 400g small cooked school prawns, peel and devein
- 150g cooked chicken, sliced
- ¼ cup AYAM Light Soya Sauce
- 2 teaspoons AYAM Chilli Sauce (Hot)
- 1 teaspoon AYAM Sesame Oil
- 1 clove garlic, crushed
- 2 teaspoons grated fresh ginger
- 2 green onions, chopped
- 1 tablespoon lemon juice
Cook the rice according to the instructions on the packet.
Heat the vegetable oil in a wok or frying-pan to medium, add the eggs and cook until just set, remove.
Add the prawns and chicken and stir-fry until hot. Add the soy sauce, chilli sauce, sesame oil, garlic, ginger, green onion and lemon juice and stir to combine.
Add the rice and stir-fry until hot. Slice the egg and serve with the rice.
Recipe courtesy of AYAM
Hi, I’m Anna the Editor of Beauty and Lace. This website was my first baby and since its launch, I’ve gained three kids, a husband, and a puppy! We want to keep this space positive, we are all about sharing the things we love – and avoiding the things we don’t. Happy reading x