Billy Law is a former Masterchef contestant as well as a Sydney based food blogger and the new ambassador for Malaysia Kitchen, and we are ready to share with you some of his favourite dishes - starting with Malaysian Pasembur Salad. Pasembur is a Malaysian-Indian salad that is usually served hot.The list of ingredients may be long but it is still quite simple to make and … [Read more...]
Recipe: Poh’s Kunyit Chicken
Chicken wings are always a big hit for for those times you need to take a plate, or when you want something on the table to start things off when you're having company. Fabulous finger food and just so tasty. Today we bring you a Malaysian chicken wing, or drumstick, to wow your next lot of dinner guests. This is one of my favourite Malaysian snacks. Whenever my Mum makes it, … [Read more...]
Recipe: Poh’s Curry Puffs
Poh Ling Yeow is an Australian Ambassador for Malaysia Kitchen, bringing many magnificent Malaysian dishes to the tables of Australians. Curry Puffs have always been a favourite of mine at buffets and 'finger food' events but I always put them in the too fiddly basket. I think I may have just changed my mind and I will definitely be giving Poh's Curry Puffs a go. If you … [Read more...]
Recipe: Poh’s Beef Rendang
Winter is fast approaching and with the cooler weather we like to try some winter warmer meals and comfort foods. What better place to start than with Poh Ling Yeow, Ambassador for Malaysia Kitchen Australia. Malaysian cuisine is a veritable fusion of flavours from other cultures. Many of the dishes which have become favourites across the world originated in Malaysia, though … [Read more...]
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