Satisfy your chocolate cravings with this decadent chocolate cake, complete with stewed blood plums, created by Melbourne blogger @GeorgeEats. Styled on the Maxwell & Williams marble and gold Mezze serving tray, this is sure to become a dessert to remember. Serves: 12 Prep: 20mins Cook: 40mins For the cake: 200g dark cooking chocolate 150g butter 4 large … [Read more...]
Recipe: Plums in Syrup
A great way to ensure you don't waste your excess plums is to preserve them in syrup for use in desserts all year round. Makes about 2L Ingredients: 1.5-2.5kg plums, whole or halved and pitted (about 30-50 med) 1/2 batch of hot light or medium syrup 4 (500ml) glass preserving jars with lids and bands Method: PREPARE syrup by combining 1 cups plus 2 tbsp … [Read more...]
Recipe: Plum Galette
For a deliciously different dessert option this summer why not give this plum galette a go. Serve hot or cold and a perfect accompaniment to ice-cream, sounds like a winner right there. Plum Galette Serves 4 Ingredients 1 sheet of ready-made shortcrust pastry 4 plums, cut into thin wedges 1 egg 2 tsp of sugar Cream or ice-cream to serve Method 1. Preheat oven to … [Read more...]
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