Asian Home Gourmet have lots of lovely recipes to keep you warm this winter with their new range of simmer sauces.
Here’s a recipe sure to tantalise the taste buds of seafood lovers.
Preparation time : 10 minutes
Cooking time : 12 minutes
Serves 4
You will need:
1 packet Asian Home Gourmet Singapore Laksa
2 cups coconut milk
2 cups fish stock
4 medium barramundi fillets, de-boned and cut into 4cm cubes
16 scallops, cleaned
1 bunch baby bok choy, trimmed and roughly chopped
hokkien noodles, to serve
To create this fabulous you dish you need to:
Heat a little oil in a wok or deep non stick frying pan over medium low heat. Add the Singapore Laksa paste and cook for 1-2 minutes until fragrant.
Pour in the coconut cream and stock along with 1 cup water, stirring until combined. Bring up to a simmer (do not boil), then add the barramundi. Cook for 2-3 minutes then add the scallops and bok choy. Cook for another 1-2 minutes or until scallops are just cooked through and bok choy is tender.
Serve with hokkien noodles.
Have you tried Asian Home Gourmet Simmer Sauces? Which was your favourite?
Beauty and Lace is an online magazine for women. We hope you enjoyed this article!